- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Pittsburgh, Pittsburgh, United States
__jobinformationwidget.freetext.ExternalReference__
REF77093P
Chef de Partie
Region
Luxury & Lifestyle
Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
Drawing from Pittsburgh’s rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offers professional, engaging and friendly service
- Must be able to understand and adjust recipes according to business levels.
- Have a working knowledge of properly storing, rotating and maintaining products.
- Carries out any other duties as may be assigned.
- Constantly checks quality and quantities of product on all stations and is able to give direction to cooks on correcting mistakes. Communicates any potential issues to Sous Chef or Chef.
- Responsible for supporting other stations during peak business volume. Must have organizational and operational knowledge of all kitchen stations to be able to provide support.
- Strong organizational skills, able to work with cooks maintain walk-ins and shared areas. Responsible for the shared upkeep of delivery logs, temperature logs and other health and safety documentation.
- Excellent interpersonal skills, and able to communicate clearly. Must have a strong grasp of the culture of professional communication through company email.
- Expected to support other culinary departments as needed.
- Able to supervise cooks and give clear direction and training.
- Must motivate the team and inspire others
- All tasks are completed with 100% attention to detail
- Must be flexible and willing to work in working all areas of the kitchen
- Takes on leadership responsibilities without being asked.
- Is able to delegate tasks and follows up with cooks on completion of work.
- Is highly motivated, able to work alone and give direction to others.
Qualifications:
- Previous leadership experience is necessary, or participation in a leadership development program
- Must have at least three years’ experience in a high volume luxury hotel or equivalent
- Must be able to run all aspects of the kitchen in the absence of a Sous Chef.
- Must be able to expedite the pass during service checking each plate for quality and doneness and correcting any issues or mistakes.
- Able to lead cooks on correct preparation and presentation of all dishes.
- Is able to accomplish all butchering needs for meat, fish and poultry.
- The ability to train staff members on correct station set up, cooking techniques and cleaning routines.
Physical Aspects of Position (include but are not limited to):
- Exerting up to 50 pounds of force occasionally, and /or up to 25 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Constant standing and walking throughout shifts.
What is in it for you:
- Competitive salary and flexible benefit plans
- Generous PTO allowances
- Employee rates at Accor properties in NCA region
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Our Commitment to Diversity & Inclusion
Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Raffles Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
JOB SCOPETo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize
Referência
244ad65b-9bf4-4943-9bf8-9cb7afe6c043
Data de validade
01/01/0001
Salário
Localização
Novotel Hyderabad Airport, Hyderabad, India
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Hyderabad
Áreas
Culinária
Descrição
Primary Responsibilities To supervise the stewards in the area of Food and Beverage Production function.Responsible for the maintenance and care of all Food and Beverage operating equipment.Ensure tha
Referência
91a50bf3-df5b-4e44-b4e8-40f4d396b845
Data de validade
01/01/0001
Salário
Localização
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Aprendizado
Locations
Bengaluru
Áreas
Culinária
Descrição
Key ResponsibilitiesFood Preparation & CookingAssist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning.Support in preparing mise-en-place for all sections
Referência
20b50519-8602-4ffa-a699-e4e9bf3bd5a8
Data de validade
01/01/0001
Salário
Localização
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Ahmedabad
Áreas
Culinária
Descrição
Commis Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What
Referência
227c524b-afe5-4ea9-83a9-162e3b8e01be
Data de validade
01/01/0001
Salário
Localização
Raffles Boston, Boston, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Boston
Áreas
Culinária
Descrição
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide t
Referência
ec689663-0f2f-4efa-aaf3-583814b59121
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Lake Louise
Áreas
Culinária
Descrição
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate
Referência
9ed89642-fa25-42aa-a819-ef1cb89279a5
Data de validade
01/01/0001
Salário
Localização
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Referência
c9ee2760-5d4b-4557-8cb4-0417cf5b7863
Data de validade
01/01/0001
Salário
Localização
Mercure Maldives Kooddoo Resort, Mercure Kooddoo, Maldives
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Maldives
Áreas
Culinária
Descrição
Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times. Being punctual, efficient and courteous with guests and fellow team m
Referência
00a7b093-4080-4fca-90fb-c2635d42991e
Data de validade
01/01/0001
Salário
Localização
ORIENT EXPRESS OE VENICE PALAZZO DONA GIOVANNELI, Venice, Italy
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ORIENT EXPRESS
Tipo de Contrato
Permanente
Locations
Venice
Áreas
Culinária
Descrição
As Chef Pâtissier, you will lead the pastry kitchen with artistry and precision, crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined
Referência
0dd898eb-a656-4ab9-abd8-6556ac03907f
Data de validade
01/01/0001
Salário
Localização
ORIENT EXPRESS OE VENICE PALAZZO DONA GIOVANNELI, Venice, Italy
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ORIENT EXPRESS
Tipo de Contrato
Permanente
Locations
Venice
Áreas
Culinária
Descrição
We are seeking a dynamic and experienced Restaurant Manager to lead our restaurant operations in a luxury hotel or upscale dining environment. As the Restaurant Manager, you will be responsible for ov
Referência
38d0b857-4d72-483f-971d-2f20653d8c99
Data de validade
01/01/0001