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Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia

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REF98627I

Chef de Partie

Region

Luxury & Lifestyle


Company Description

Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations.

Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast.

Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay.


Job Description

We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. 

Key Duties and Responsibilities

  • Prepare, season, and cook food in accordance with menu specifications
  • Plan and organise food preparation across service periods to ensure smooth operations
  • Maintain consistency, quality, and presentation of all dishes
  • Ensure compliance with food safety, hygiene, and workplace health and safety standards
  • Store food correctly and manage stock rotation to minimise waste
  • Assist with ordering, receiving, and checking kitchen supplies
  • Clean and maintain kitchen equipment, workstations, and food preparation areas
  • Support menu execution for functions, conferences, weddings, and special events
  • Contribute to continuous improvement of kitchen operations

Qualifications

Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)

  • Proven experience performing duties consistent with the occupation of Chef
  • Sound knowledge of food safety standards and safe food handling practices
  • Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
  • Strong teamwork, communication, and time-management skills
  • Attention to detail and commitment to quality 

Additional Information

  • Local staff discounts along Hastings Street
  • Generous accommodation discounts across 4,500+ Accor hotels in 110+ countries
  • Exclusive staff discounts at Accor properties worldwide
  • Access to world-class training and development through the Accor Academy
  • Career growth opportunities across Accor’s global brand network

Join the most dynamic and sought-after workplace in Noosa, where ambition meets opportunity and every day celebrates the best of coastal living.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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