Chef de Partie (Hotel Franchised)

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.

Wake up to stunning ocean views, savor the finest local and international flavors, and immerse yourself in cultural and wellness experiences designed to inspire and rejuvenate. From hands-on activities at South Farms, where nature and tradition thrive, to tranquil spa treatments and unforgettable beachfront dining, every moment is crafted with care.

At South Palms Resort and Spa Panglao, we bring Bohol’s spirit to life through thoughtful experiences and genuine hospitality. Your story begins here.

Every memorable dining experience at South Palms Resort and Spa Panglao - MGallery begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

The responsibilities and essential job functions include but are not limited to the following:  

• Promote a fun, professional and disciplined work environment.
• Support, coach, lead and motivate Colleagues.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Ensure all culinary Colleagues are aware of standards and expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene 
• Ensure all grooming, spot check, and temperature control sheets are filled as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage and spoilage.
• Maintain consistent on the job training sessions for culinary Colleagues.
• Strive to maintain and improve all food preparations and presentations.
• Daily checks of all mis en place to ensure freshness and quality standards.
• Strive to develop as a Leader by attending training.
• Assign and follow-up tasks as dictated by business volumes.
• Performs any other reasonable duties as required by the Department Head.
• Other duties as assigned

• Able to handle pressure and work efficiently in fast paced environments.
• Strong supervisory and communication skills.
• Food Hygiene and Safety trained.
• Enthusiastic and with outgoing personality who is very guest driven.

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).