- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Mövenpick Hotel Jumeirah Beach, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF70247Q
Chef De Partie - Garde Manger/Cold Kitchen
Region
MEA SPAC
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:
- Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
- Come be a part of limitless world of Accor, filled with opportunities - to learn, grow & develop your skills within 54+ brands across 121+ countries.
- On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.
- You can make a difference by joining us in the hotel's Social Care & Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.
- Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!
- Assist the Head Chef in preparing and serving high-quality dishes
- Oversee and manage a specific section of the kitchen, ensuring smooth operations
- Prepare ingredients and dishes according to recipes and presentation standards
- Maintain a clean, organized work area and adhere to all food safety regulations
- Manage stock levels, minimize waste, and order ingredients as needed
- Mentor junior staff and assist in their training and development
- Work collaboratively with the culinary team to develop new menu items and seasonal offerings
- Proven experience as a Chef de Partie or similar role in a 5 Star hotel
- Culinary diploma or equivalent certification
- Strong knowledge of culinary techniques and food safety regulations
- Ability to work efficiently in a high-pressure environment
- Excellent teamwork and communication skills
- Strong attention to detail and commitment to delivering top-quality dishes
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Raffles Istanbul, İstanbul, Turkey
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Istanbul
Áreas
Culinária
Descrição
At Raffles, every role is an opportunity to create unforgettable moments for our guests. As part of our passionate and dedicated team, you will deliver gracious, thoughtful, and intuitive service, emb
Referência
0cafdfb9-e056-4ef4-9905-bbbde75c64a4
Data de validade
01/01/0001
Salário
Localização
Swissôtel Corniche Park Towers Doha (Opening Dec 2025), Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
We are seeking an enthusiastic and dedicated Commis 1 to join our culinary team at Swissotel Corniche Park Towers Doha, Qatar. As a Commis 1, you will play a crucial role in supporting our kitchen ope
Referência
d91e5c76-afaa-4243-b497-c0040dac54fd
Data de validade
01/01/0001
Salário
Localização
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Culinária
Descrição
The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrgan
Referência
18943616-5c56-4c40-a928-6c67ce74fd61
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
What you will be doing:Food preparation and cooking, plating, presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning, following food safety requ
Referência
87c05789-7a1b-41c8-9f7a-1959a7ff4c3f
Data de validade
01/01/0001
Salário
Localização
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Visakhapatnam
Áreas
Culinária
Descrição
We are seeking a skilled and efficient Demi Chef de Partie to join our cafeteria team in Novotel Visakhapatnam, Varun Beach, India, India. As a key member of our culinary staff, you will assist in the
Referência
ba5ed649-3d02-4744-a0fc-e9ef1ff06b57
Data de validade
01/01/0001
Salário
Localização
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
Scope Of Position To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Ra
Referência
85e917bc-94e2-4821-aade-58d8c749170e
Data de validade
01/01/0001
Salário
Localização
ibis Gurgaon Golf Course Road, Gurugram, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Gurugram
Áreas
Culinária
Descrição
Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the fo
Referência
717f3f95-f177-42bd-b106-f12c464b0232
Data de validade
01/01/0001
Salário
Localização
Swissôtel Corniche Park Towers Doha (Opening Dec 2025), Doha, Qatar
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Temporário
Locations
Doha
Áreas
Culinária
Descrição
We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha, Qatar. As a key member of our kitchen staff, you will play a crucial role in creating exceptio
Referência
f866bbf7-4727-47f4-9818-a8f61a15ab21
Data de validade
01/01/0001
Salário
Localização
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
This job opportunity is with a planned starting date of 15th August 2025. Key Responsibilities:Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications.Manag
Referência
c73086ac-86aa-4816-80dc-bfa73f50881a
Data de validade
01/01/0001
Salário
Localização
Fairmont Jakarta, Jakarta, Indonesia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Jakarta
Áreas
Culinária
Descrição
Administrative Assistant - Culinary DepartmentThe Administrative Assistant for the Culinary Department provides vital administrative and organizational support to the Executive Chef and kitchen manage
Referência
8842b36f-8028-4775-ae53-0ca11256af14
Data de validade
01/01/0001