- Integral
- Permanente
- RIXOS
- Culinária
__jobinformationwidget.freetext.LocationText__
Rixos Premium Qetaifan Island North, Lusail, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF55360E
Chef de Partie - Butchery
Region
Luxury & Lifestyle
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Chef de Partie - Butchery
A Chef de Partie - Butchery is responsible for managing the preparation, cutting, and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling, portioning, and maintaining high standards of hygiene.
- Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.
- Prepare meat for specific dishes, using a variety of cutting techniques.
- Collaborate with the Sous Chef and other kitchen staff to develop meat-based menu items.
- Ensure consistency and quality of meat in every dish served.
- Maintain accurate stock levels and manage inventory, ensuring all products are within date and stored properly.
- Keep records of meat inventory and advise on reordering requirements.
- Ensure that all work is carried out following the highest hygiene and food safety standards.
- Implement and maintain HACCP procedures and compliance.
- Monitor the quality of meat delivered and ensure that it meets the restaurant’s standards.
- Address and resolve any issues related to meat quality or preparation.
- Culinary qualification from a recognized institution (preferred).
- Certification in Food Safety and Hygiene.
- Proven experience as a Chef de Partie, with specialization in butchery.
- In-depth knowledge of meat cuts, preparation techniques, and portioning.
- Strong understanding of health and safety regulations.
- Excellent knife skills and attention to detail.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and time-management skills.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Sydney
Áreas
Culinária
Descrição
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Referência
065d8cb9-804c-458a-b394-d8b3d99565aa
Data de validade
01/01/0001
Salário
Localização
The Sebel Auckland Manukau, Auckland, New Zealand
Experience Level
Not Applicable
Jornada de Trabalho
Meio Período
Brands
THE SEBEL
Tipo de Contrato
Permanente
Locations
Auckland
Áreas
Culinária
Descrição
This is a great opportunity to join our small, vibrant Kitchen team where you will contribute to the achievement of high quality standards in all areas of food preparation, presentation and cooking te
Referência
e0bfba7c-7519-43f9-bd44-052c6074dc1d
Data de validade
01/01/0001
Salário
Localização
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Wailea-Makena
Áreas
Culinária
Descrição
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Referência
bb1170be-1033-438c-86c9-06bca551c5a0
Data de validade
01/01/0001
Salário
Localização
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Scottsdale
Áreas
Culinária
Descrição
Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented, like-minded employees who are dedicated to refining
Referência
7632d3e8-9a79-4619-b85c-4848e01d7c51
Data de validade
01/01/0001
Salário
Localização
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Scottsdale
Áreas
Culinária
Descrição
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the
Referência
445fad12-609d-46a7-81d7-07a1e38cdda8
Data de validade
01/01/0001
Salário
Localização
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Jornada de Trabalho
Casual
Brands
ACCOR
Tipo de Contrato
Temporário
Locations
Brisbane Airport
Áreas
Culinária
Descrição
Qantas Lounge based Storeperson Casual position, Morning starts 5/5.30am. Current working rights within Australia are required for this position, ideal applicant will also have a current drivers lice
Referência
ce72aad4-17f6-4fea-bf15-5f52651d4b6e
Data de validade
01/01/0001
Salário
Localização
Gold Coast, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Gold Coast
Áreas
Culinária
Descrição
Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team. We currently have positions available for Demi Chef, Chef de Partie, and Head
Referência
4e482c76-f355-4783-9cd3-903140819bf7
Data de validade
01/01/0001
Salário
Localização
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Temporário
Locations
Jasper
Áreas
Culinária
Descrição
As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experien
Referência
73e066c2-5922-4a23-b18f-589b63e32bcc
Data de validade
01/01/0001
Salário
Localização
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Richmond
Áreas
Culinária
Descrição
Executive ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to new heights and join our leadership team at Fairmont
Referência
3118608c-bb47-4be4-88be-9a4373e16613
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
31d0f19e-2dc7-4f4a-b678-a13788da224a
Data de validade
01/01/0001