- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
FAIRMONT FAIRMONT UDAIPUR PALACE, Udaipur, India
__jobinformationwidget.freetext.ExternalReference__
REF44549O
Chef de Cuisine
Region
Luxury & Lifestyle
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Responsibilities and essential job functions include, but are not limited to, the following:
- Showcasing your artistic culinary talents through your menu design
- Leading the local market restaurant industry with trend setting food offerings
- Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
- Making key operating decisions that impact the F&B offering for the restaurant
- Training a team of diverse and professional Colleagues to deliver on our dining experience
- Responsible for the food culture and food safety of the banquets
- Being a key leader in the hotel operations team
- Oversees daily Culinary operation and sets direction of the team and menu
- Works in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns
- Preparation of financial forecasts and budgets for the Banquet team including ordering of product and scheduling of team members
- Ensuring proper inventory control and ordering practices are utilized
- Sets and oversees the goals as identified through employee engagement surveys.
- Leading initiatives to guarantee Guest Satisfaction Scores are achieved
- Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods
- In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
- Instrumental in running a department that meets Health & Safety committee objectives
- Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, Guest Satisfaction results & food cost
- Actively involved in kitchen and department head meetings
- Creative, self-motivated, detail oriented and well organized
- Product and quality obsessed with good knowledge in menu engineering and design
- A team player with the ability to train, coach and motivate employees.
- Experience leading a fast paced culinary operation
- Strong leadership and communication skills
- Previous experience scheduling of a large culinary team
- Understanding of labor costs and productivity
- Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over
- Minimum 3 years in a similar role
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referência
ded3ffff-4f6e-4481-93f2-91f0fc4f8b35
Data de validade
01/01/0001
Salário
Localização
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team in Doha, Qatar. The ideal candidate will be responsible for overseeing the stewarding department, ensuring high st
Referência
f72a4990-9123-4e9e-9601-d43442727f14
Data de validade
01/01/0001
Salário
Localização
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referência
f8128d87-bf28-4e42-8f6d-0173c1e00bf8
Data de validade
01/01/0001
Salário
Localização
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Broadbeach
Áreas
Culinária
Descrição
A Career that lets your passion shine Showcase your passion and creative culinary skills and expertise Prepare and cook a diverse range of dishes, ensuring flawless execution, timely delivery, and im
Referência
1b297cb0-09b1-45fb-9a0d-36c369daa89b
Data de validade
01/01/0001
Salário
Localização
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Sydney
Áreas
Culinária
Descrição
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Referência
f3e2ced6-baa9-4826-810f-5cb69b32a048
Data de validade
01/01/0001
Salário
Localização
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Sydney
Áreas
Culinária
Descrição
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Referência
aa952745-2020-47df-a251-5fe9f48cddf0
Data de validade
01/01/0001
Salário
Localização
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Broadbeach
Áreas
Culinária
Descrição
A Career that lets your passion shine Showcase your passion and creative culinary skills and expertise Be part of a motivated team that exceeds expectations dailyPrepare and cook a variety of dishes
Referência
c2e49bfb-7dbc-422c-ade4-6ecfa057d0fc
Data de validade
01/01/0001
Salário
Localização
Novotel Sydney City Centre, Sydney, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Sydney
Áreas
Culinária
Descrição
Curious and colourful, just like our Birdie, you will be passionate about joining a team that delivers exceptional food with an authentic and welcoming style. Experience in a venue and or hotel enviro
Referência
bd868606-6574-4d22-ad5b-24ad69e142e4
Data de validade
01/01/0001
Salário
Localização
Pullman Adelaide, Adelaide, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Adelaide
Áreas
Culinária
Descrição
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our Pullman culinary team.What y
Referência
d7c4efb0-78c3-4750-9e34-88daa5e4b16c
Data de validade
01/01/0001
Salário
Localização
ibis São Paulo Tatuapé, São Paulo, Brazil
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
OBJETIVO PRINCIPAL DO CARGO:Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atu
Referência
844d92fc-7df2-4179-90f4-5ebd6984e12c
Data de validade
01/01/0001