Chef - Chinese Cuisine

A beautiful destination in West Java. Away from the hustle and bustle of the big city, yet close to Bogor and Puncak and only an hour’s drive from Jakarta. Pullman Ciawi Vimala Hills Resort Spa & Convention is the first Pullman Resort in Indonesia, designed with comfort in mind. The perfect choice for a dinner party, weekend getaway, family vacation, or even a company team building program, in a calming environment.

In addition to the greenery with the natural beauty of Indonesia, the view of Mount Salak also adorns wildlife. Guests can enjoy the charm of nature from various places in the Pullman Resort area, including from the restaurant, bar, swimming pool, meeting rooms, fitness center and of course from every luxurious room, suite and villa. Forget the need for an executive lounge because this resort provides many exclusive places, ensuring a premium experience.

We are seeking a talented and experienced Chef specializing in Chinese Cuisine to join our culinary team in Bogor, Indonesia. As the Chef - Chinese Cuisine, you will be responsible for creating authentic and innovative Chinese dishes while leading our kitchen team to deliver exceptional dining experiences.

• Develop and execute menu items that showcase authentic Chinese flavors and techniques
• Oversee daily kitchen operations, including food preparation, cooking, and presentation
• Ensure adherence to food safety and sanitation standards in the kitchen
• Manage inventory, control food costs, and minimize waste
• Train and mentor kitchen staff in Chinese cooking techniques and culinary traditions
• Collaborate with the management team to create seasonal menus and special promotions
• Maintain quality control and consistency in all dishes served
• Participate in menu planning and recipe development to keep offerings fresh and exciting
• Ensure efficient kitchen operations and timely food delivery
• Stay updated on current culinary trends and incorporate them into menu offerings when appropriate

• Culinary degree or diploma from a recognized institution
• Minimum 5 years of experience as a Chinese cuisine chef in a high-volume restaurant or hotel kitchen
• In-depth knowledge of Chinese regional cuisines, cooking techniques, culinary history, and traditions
• Expertise in Chinese cuisine preparation techniques and proficiency in using Chinese cooking equipment and utensils
• Strong menu planning and development skills
• Thorough understanding of food safety and sanitation practices, with current food safety certification
• Excellent kitchen management and team leadership abilities
• Strong communication skills in English; knowledge of Bahasa Indonesia is a plus
• Proven ability to manage time effectively and multitask in a fast-paced environment
• Creativity and passion for creating innovative Chinese dishes while maintaining authenticity
• Ability to work flexible hours, including evenings, weekends, and holidays