CDP Hot Kitchen

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

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Responsible for preparing and cooking dishes in the hot kitchen section (grill, sauté, roast). Ensures food quality, hygiene, and smooth kitchen operations during service.

Key Responsibilities:

• Cook and present hot dishes to standard

• Supervise junior kitchen staff

• Maintain hygiene and safety standards

• Ensure proper mise en place and stock control

• Experience in a similar role

• Knowledge of hot kitchen techniques

• Strong teamwork and time management skills

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.