Bar Supervisor

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring excellent guest service, efficient team performance, and compliance with hotel standards, health & safety, and brand guidelines.

Operations & Service

• Supervise daily bar operations to ensure smooth and efficient service.

• Maintain high standards of beverage quality, presentation, and service.

• Ensure guest satisfaction by proactively engaging with guests and resolving service issues.

• Monitor bar opening and closing procedures.

Team Leadership

• Supervise, train, coach, and motivate bartenders and bar attendants.

• Prepare duty rosters and manage attendance, breaks, and productivity.

• Conduct daily briefings and ensure brand service standards are followed.

• Support performance management and disciplinary procedures when required.

Stock & Cost Control

• Monitor beverage stock levels, place requisitions, and control par levels.

• Conduct regular stock takes and investigate variances.

• Minimize wastage and ensure proper handling of bar equipment and supplies.

• Ensure accurate billing, cash handling, and compliance with POS procedures.

Compliance & Standards

• Ensure compliance with health, safety, hygiene (HACCP), and liquor licensing regulations.

• Enforce responsible alcohol service policies.

• Ensure the bar is clean, organized, and visually appealing at all times.

• Implement and maintain brand standards (e.g. Accor brand guidelines).

Administration & Reporting

• Prepare daily operational reports and submit feedback to management.

• Assist in menu engineering, promotions, and special events.

• Support budgeting and cost-control initiatives.

• Diploma or Certificate in Food & Beverage, Hospitality, or related field.

• Minimum 2–3 years’ experience as a Bartender, with at least 1 year in a supervisory role.

• Strong knowledge of beverages, cocktails, wines, and spirits.

• Experience working in a hotel or branded hospitality environment is an advantage.

Your team and working environment:

• Tight-knit and team oriented.
• Hard-working, engaging and inclusive.
• Attention to detail and hygiene 
• Well organised and autonomous