Banquet Supervisor ((Saudi National))

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth
The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail, strong leadership skills, and a commitment to excellence.

1. Meticulously oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders.
2. Rigorously verify all pre-requisitions for functions, guaranteeing readiness for timely setup.
3. Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus.
4. Diligently supervise and uphold service standards throughout banquet operations.
5. Systematically monitor banquet service operating equipment, ensuring optimal inventory levels for uninterrupted operations.
6. Efficiently manage the requisition process for items requiring replacement.
7. Mandatory attendance and active participation in all management-assigned meetings and training sessions.
8. Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures are in place.

1. Exceptional interpersonal and communication skills, with a demonstrated ability to interact professionally with clients, staff, and management.
2. Meticulous attention to detail and an unwavering commitment to service excellence, as evidenced by a track record of successful event execution.
3. Proven ability to perform effectively under high-pressure situations, maintaining composure and efficiency in a fast-paced environment.
4. Strong leadership skills with the capacity to supervise and motivate a team to uphold rigorous service standards.
5. Demonstrated proficiency in event planning and coordination, including experience with Banquet Event Orders and menu management.
6. Thorough understanding of safety protocols and cleanliness standards in food service and hospitality environments.
7. Excellent time management and organizational skills, with the ability to manage multiple events simultaneously.
8. Willingness to attend and actively contribute to all required meetings and training sessions, demonstrating a commitment to continuous professional development.
9. A relevant degree in Hospitality Management, Event Planning, or a related field is preferred.