Assistant Manager - Hygiene

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

The Assistant Manager - Hygiene will be responsible for maintaining the highest standards of cleanliness, hygiene, and sanitation across all areas. The Assistant Manager will oversee the hygiene team, coordinate with other departments, and ensure that the hotel meets all regulatory and industry standards for cleanliness and safety.

Key Responsibilities:

1. Hygiene and Sanitation Standards:

   • Ensure all areas (guest rooms, public spaces, kitchens, restaurants, laundry, etc.) are cleaned and sanitized to the highest standards.
   • Develop, implement, and monitor hygiene procedures and guidelines in accordance with local health regulations and hotel policies.
   • Conduct regular audits to ensure compliance with hygiene standards, and take corrective actions as necessary.
   • Oversee the proper handling and storage of cleaning chemicals and supplies, ensuring adherence to safety guidelines.

2. Team Supervision and Training:

   • Supervise and coordinate the hygiene team, ensuring efficient scheduling and task completion.
   • Provide ongoing training to team members on hygiene best practices, new cleaning techniques, and health and safety regulations.
   • Conduct performance evaluations and provide feedback to team members to improve efficiency and adherence to hygiene protocols.

3. Health & Safety Compliance:

   • Monitor health and safety procedures to ensure the hotel complies with local, state, and international hygiene regulations.
   • Ensure the maintenance of hygiene-related records, including cleaning schedules, safety inspections, and audits.
   • Address any potential health and safety concerns immediately, escalating issues to senior management as needed.

4. Collaboration and Communication:

   • Work closely with other departments (such as Food & Beverage, Maintenance, and Front Desk) to ensure hygiene standards are maintained across all areas.
   • Coordinate with suppliers to manage the purchase of cleaning products and equipment within the hotel’s budget.

5. Guest Satisfaction:

   • Ensure a clean and hygienic environment is maintained for guests, responding promptly to any complaints or concerns related to cleanliness and hygiene.
   • Work with the Guest Services team to resolve any issues and ensure that hygiene standards meet guest expectations.

6. Continuous Improvement:

   • Stay updated on industry trends and advancements in hygiene practices to maintain the competitive edge in cleanliness and guest satisfaction.
   • Implement new initiatives and processes to improve efficiency and hygiene standards across the hotel.

• Minimum of 3 years of experience in a hotel housekeeping or hygiene-related role, with at least 1 year in a supervisory or management position.
• Strong knowledge of hygiene standards, safety regulations, and cleaning procedures in the hospitality industry.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.