- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF64412D
Amaya Cook II
Region
Luxury & Lifestyle
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
Rate of Pay: $24.88/hour USD
Responsibilities:
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.
- Prepare food of consistent quality following Fairmont Grand Del Mar and Forbes standards.
- Date all food containers and rotate per Standard Operating Procedures (SOP).
- Practice safety standards at all times.
- Cook orders as requested, including special requests.
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
- Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
- Properly portion all items on assigned station.
- Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
- Assist in prep work of vegetables and condiments as required for the next shift.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
- Ability to verbally communicate effectively with guests and co-workers.
- Pushing, pulling, bending, stooping, upward reaching
- Ability to read BEO
- Cooks on carving station, pasta, omelet and stir fry stations
- Ability to work all banquet functions
- Ability to cut, trim and bone meat prior to cooking
- Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
- Ability to have a positive relationship with other departments
- Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
- Ability to measure and mix ingredients according to recipes
- Must be able to speak and understand basic English
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Mercure Rio Boutique Copacabana, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Atividades de estágio: realizar a pré-preparação de ingredientes da confeitaria , auxiliar no preparo, cozimento e conservação de produtos da confeitaria, realizar a modelagem de massa, recheio e deco
Referência
939eca62-4cd9-4c54-afe5-7bd284946100
Data de validade
01/01/0001
Salário
Localização
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Jasper
Áreas
Culinária
Descrição
Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, t
Referência
18ed3463-6edc-4439-88c2-79176e379ff1
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Cincinnati
Áreas
Culinária
Descrição
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Referência
64662dee-6b15-4ea6-a5d0-90a86b0dc6bf
Data de validade
01/01/0001
Salário
Localização
Hyde London City, London, United Kingdom
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
HYDE
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
We’re on the lookout for a Breakfast Chef to join our culinary team. You will lead our breakfast culinary team to deliver exceptional morning meals.What you’ll do…Bring delicious options to our guests
Referência
7d643a0c-3115-41b8-bed0-590079a13a02
Data de validade
01/01/0001
Salário
Localização
Hyde London City, London, United Kingdom
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
HYDE
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
We’re on the lookout for a Kitchen Porter to join our kitchen team. You’ll be key on keeping our kitchen and backstage areas spotless.What you’ll do…Be lightning fast. You like to help the kitchen in
Referência
80a3c9dc-4b17-4ea0-b6be-18808bc0dbda
Data de validade
01/01/0001
Salário
Localização
Hyde London City, London, United Kingdom
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
HYDE
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
We’re on the lookout for a Night Kitchen Porter to join our kitchen team. You’ll be key on keeping our kitchen and backstage areas spotless. What you’ll do…Wash pots, pans, utensils, and kitchen equip
Referência
44e6977e-1260-47c1-ad13-5c668d5b1c1e
Data de validade
01/01/0001
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Culinária
Descrição
Join our team as our dedicated Van Driver - Stewarding, responsible for ensuring the seamless operation of our bustling hotel. Your role involves efficiently driving, loading, and delivering supplies
Referência
a42d32ea-1247-4711-9a00-5409c320ee6c
Data de validade
01/01/0001
Salário
Localização
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Temporário
Locations
Sharm El-Sheikh
Áreas
Culinária
Descrição
Responsible for preparing, producing, and presenting the variety of food related to his/her section.Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients
Referência
b4690a2d-cdf3-48b1-b23e-4315ce9ccc78
Data de validade
01/01/0001
Salário
Localização
Novotel World Trade Centre Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the prepa
Referência
de9b1936-6b8a-4b44-abd1-6d2a0a288ad6
Data de validade
01/01/0001
Salário
Localização
Raffles Udaipur, Udaipur, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local au
Referência
bd6d4d61-efb8-4e67-837a-fa2dd0664ebe
Data de validade
01/01/0001