- Integral
- Temporário
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Pacific Rim, Vancouver, Canada
__jobinformationwidget.freetext.ExternalReference__
REF110220I
Sushi Cook 1 – Raw Bar (Parental Leave Coverage)
Region
Luxury & Lifestyle
As a Sushi Cook 1 – Raw Bar, you will be responsible for preparing high-quality sushi and raw bar offerings while maintaining the highest standards of food quality, presentation, and hygiene. Working closely with the culinary team, you will contribute to delivering exceptional dining experiences by showcasing precision, creativity, and a strong understanding of sushi preparation techniques.
Why work for Fairmont Pacific Rim?
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- Opportunities to work a variety of high-profile events and large-scale functions
- A competitive rate of $35.30 per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
- Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
What you will be doing:
- Prepare sushi, sashimi, and other raw bar items according to established recipes and presentation standards
- Ensure the highest standards of freshness, quality, and food safety when handling seafood and ingredients
- Maintain cleanliness and organization of the sushi station and kitchen work areas
- Prepare ingredients including fish, rice, sauces, and garnishes for daily service
- Assist with inventory management and proper storage of ingredients
- Follow all health, safety, and sanitation guidelines
- Collaborate with chefs and kitchen colleagues to ensure efficient service and consistent quality
- Maintain a clean and organized workstation throughout service
- Support menu development and daily specials when required
- Ensure all dishes are prepared and presented according to restaurant standards
- Other duties assigned
Your experience and skills include:
- Previous experience preparing sushi and raw bar items in a professional kitchen
- Knowledge of sushi preparation techniques and seafood handling
- Strong attention to detail and commitment to quality and presentation
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Food Safe certification or equivalent required
- Flexible schedule including evenings, weekends, and holidays
Your team and working environment:
At Fairmont Pacific Rim, our culinary team is dedicated to delivering innovative and memorable dining experiences. As part of the Raw Bar team, you will work in a dynamic and creative kitchen environment where craftsmanship, quality ingredients, and collaboration come together to create exceptional dishes for our guests.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, breads, desserts, and confectionery items.Design and develop new dessert menus and seasonal specialties.Ensure consistency in taste,
Referência
3af752f4-023f-4b1d-b3a7-afc139a839e2
Data de validade
01/01/0001
Salário
Localização
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Permanente
Locations
Sharm El-Sheikh
Áreas
Culinária
Descrição
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for cons
Referência
e8a68f94-7648-4c30-bf2a-c3b778d846d7
Data de validade
01/01/0001
Salário
Localização
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Permanente
Locations
Sharm El-Sheikh
Áreas
Culinária
Descrição
Prepare and cook a variety of meats (beef, lamb, chicken, sausages) using traditional Brazilian churrasco techniquesControl cooking temperatures and fire management for optimal flavor and textureExec
Referência
85ff70f9-4e21-4453-9761-9af12f2bdc16
Data de validade
01/01/0001
Salário
Localização
Sofitel Al Khobar The Corniche, Al Khobar, Saudi Arabia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Al Khobar
Áreas
Culinária
Descrição
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management – oversee the
Referência
9a0b2dbc-3d7d-4b3b-a10c-0ddc2b2cb687
Data de validade
01/01/0001
Salário
Localização
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mascot
Áreas
Culinária
Descrição
We are looking for Full Time - Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at our Sydney Lounges.Our Commis Chefs provide service betwe
Referência
181dc3ac-58d3-4c86-9a9f-c52b62a67deb
Data de validade
01/01/0001
Salário
Localização
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mascot
Áreas
Culinária
Descrição
We are looking for Full Time - Cook to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges. Our Cook provides service betw
Referência
1648bb7c-01ed-42ce-b35e-127f80e7699e
Data de validade
01/01/0001
Salário
Localização
ibis Styles Sydney Central, Sydney, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
IBIS STYLES
Tipo de Contrato
Permanente
Locations
Sydney
Áreas
Culinária
Descrição
Located in the heart of Sydney CBD, ibis Styles Sydney Central is home to Mee So - a vibrant, contemporary dining destination full of flavour and personality. We're on the lookout for a passionate Sou
Referência
61300df2-c7db-46a1-a189-b052f0d032d8
Data de validade
01/01/0001
Salário
Localização
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
We're looking for an enthusiastic and detail-oriented Commis I to join our culinary team in Novotel Dubai Al Barsha, United Arab Emirates. As a Commis I, you will work alongside experienced chefs in a
Referência
96ccc00f-d770-4c93-af71-80a9eea85f5f
Data de validade
01/01/0001
Salário
Localização
Novotel Manchester West, Manchester, United Kingdom
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Manchester
Áreas
Culinária
Descrição
This is can be full time position working 5 days over 7. Cooking breakfast lunch and dinner, straight 8 hour shifts. Includes working at weekend.Pay: £13.00 per hourContracted hours: 0 per week (but u
Referência
6371a6f4-0ac9-40e8-a90c-b40593803d07
Data de validade
01/01/0001
Salário
Localização
ibis Fortaleza Praia de Iracema, Fortaleza, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Brazil
Áreas
Culinária
Descrição
Executar atividades de apoio à cozinha, realizar o pré-preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos:Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-e
Referência
373c2b9a-78b1-47d0-b3f6-46f3181838e6
Data de validade
01/01/0001