Technicien (ne) H/F

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Responsible for the correct and timely kitchen preparation for all butchery itemsResponsible for all quantity and quality control of food production.Frequently tours through Butchery, Stores and other

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The Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently met.  Provides, di

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As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.Develop and execute innovative d

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Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:  Lead, mentor and train the culinary team in your jurisdiction.The abi

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As a Culinary Administrator, you will coordinate, oversee and perform administrative support to the Executive Chef and Sous Chef team.  Serving as the primary point of operational and administrative c

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Executive Sous Chef.Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Movenpick Kigali Rwanda.  Your