- Penuh Waktu
- Permanen
- Food & Beverage
- ACCOR
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Sofitel Rio de Janeiro Ipanema (Abertura em 2024), Rio de Janeiro, Brazil
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REF2417J
SUPERVISOR DE A&B
Region
Luxury & Lifestyle
Sel d’Ipanema – mais que um beach club, um refúgio gastronômico à beira-Mar
Com uma decoração que destaca o uso de matérias-primas naturais em sua mobília, arquitetura, design e até mesmo no serviço, a gastronomia é, sem dúvida, a grande protagonista.
Premiado como o melhor restaurante de praia da Cidade pelo Comer & Beber 2023, o Sel d’Ipanema é muito mais do que uma simples opção para refeições à beira-mar. Situado em um ambiente acolhedor e elegante, o beach club conquista não apenas pelos sabores exuberantes de sua culinária, mas também pela charmosa atmosfera que oferece aos seus visitantes.
Em uma vibe da cidade mais encantadora do México — Tulum —, o Sel d’Ipanema encontrou seu próprio estilo. Com uma decoração que destaca o uso de matérias-primas naturais em sua mobília, arquitetura, design e até mesmo no serviço, o local transmite o descolado de Ipanema com o glamour do boho chic. Palha, madeira e cores áridas compõem o cenário, levando os frequentadores a uma jornada sensorial que vai além do paladar.
O espaço funciona das 11h às 22h e, às sextas, sábados e domingos, conta com atrações musicais das 16h às 19h, com DJs e shows ao vivo, garantindo entretenimento e diversão para complementar a experiência gastronômica.
Responsável por supervisionar e desenvolver a equipe de Alimentos e Bebidas, assegurando altos padrões de serviço, higiene e atendimento personalizado. Atua no controle de inventário e custos operacionais, garantindo eficiência e conformidade com normas de segurança. Elabora relatórios estratégicos e colabora com outros setores para oferecer uma experiência integrada ao cliente. Promove um ambiente de trabalho positivo, incentivando o crescimento profissional da equipe. Apoiar em demais atividades pertinentes ao setor.
Inglês Avançado;
Experiência anterior na função em restaurante de luxo;
Amplo conhecimento e aplicação das boas práticas de segurança alimentar;
Conhecimento de etiqueta à mesa e serviços.
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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