Outlet Manager - Bars

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic five-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Fairmont St Andrews is seeking a dynamic Beverage Operations Manager whose demonstrated leadership skills will enhance the reputation, quality and performance of Kittocks Den and Zephyr Sports Bar.

Reporting to the Director of F&B, this position will be responsible for the effective and efficient day-today operation of the two Outlets.

A little more about what you will be doing:

• You will be responsible for hiring, scheduling and monitoring Bartenders and F&B Servers 
• To develop and enhance Fairmont service standards through disciplined administration of departmental Standard Operating Procedures and excellent attention to detail.
• To enhance the leadership skills of the additional leaders in Kittocks Den and Zephyr Sports Bar
• To ensure effective working relationships and clear communications are maintained with all colleagues and leaders in the outlet and other departments.
• To attend to all guest requests, being constantly aware of anticipating guests needs and to remain in the bar at all times during service.
• Help to ensure the smooth running of all guests requirements and needs on each table.
• To prepare staff rotas in accordance to budget guidelines of wage cost and Productivity.
• Adhere to liquor laws and regulations.
• This position will require a ‘hands on’ approach providing coaching and guidance to all colleagues within your department

• Excellent knowledge of food and beverage products, marketplace trends and service standards essential.
• Minimum 2 years as a F&B Head of Department

• Must be eligible to live and work in the UK

• Staff shuttle service to/from St Andrews
• Very competitive equal share of TRONC based on hours worked
• Gratuities on top of salary and TRONC
• Opportunities for development and growth across Accor properties worldwide
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events
• Access to PressReader