Main Kitchen - Head Baker

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We are seeking a talented and experienced Head Baker to join our Main Kitchen team in Baghdad, Iraq. As the Head Baker, you will lead our bakery operations, creating delicious baked goods while managing a team of skilled bakers.

• Oversee daily bakery operations, ensuring high-quality products and efficient processes
• Develop and implement new recipes, focusing on both local and international baking traditions
• Manage inventory, place orders, and maintain cost-effective operations
• Train and supervise bakery staff, fostering a positive and productive work environment
• Ensure compliance with food safety regulations and maintain proper sanitation standards
• Collaborate with other kitchen departments to support overall culinary operations
• Monitor and maintain baking equipment, scheduling repairs as needed
• Participate in menu planning and special event preparations

• Minimum 5 years of professional baking experience, with a proven track record in leadership roles
• Advanced knowledge of baking techniques, recipe development, and scaling
• Proficiency in operating and maintaining various kitchen and bakery equipment
• Strong understanding of food safety practices and current health regulations
• Excellent inventory management and cost control skills
• Demonstrated ability to lead and motivate a team in a fast-paced environment
• Exceptional time management and organizational skills
• Effective communication abilities, both verbal and written