FTRLNK – Culinary Opportunities

As part of our Culinary team, you will contribute to delivering exceptional dining experiences through creativity, precision, and a passion for food. Whether working in restaurants, banquets, or in-room dining, you will play a key role in preparing high-quality dishes while maintaining the highest standards of food safety, consistency, and presentation.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Competitive rates
• An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Be part of a collaborative and professional Food & Beverage team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.

What you will be doing:

• Prepare, cook, and present dishes according to established recipes and standards
• Ensure consistency, quality, and portion control in all food preparation
• Maintain cleanliness and organization of kitchen stations at all times
• Follow all food safety, sanitation, and hygiene regulations
• Assist with daily mise en place, prep work, and service execution
• Collaborate with team members to ensure smooth and efficient kitchen operations
• Support inventory control, proper storage, and minimizing food waste
• Contribute ideas and creativity to enhance menus and guest experiences
• Other duties assigned

Your experience and skills include:

• Previous culinary or kitchen experience is an asset
• Culinary education or certification is considered an asset
• Passion for food, hospitality, and continuous learning
• Strong attention to detail and organizational skills
• Ability to work efficiently in a high-pressure environment
• Strong communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Food Safe certification (or willingness to obtain)

Your team and working environment:

You will be part of a fast-paced, dynamic Culinary team that values teamwork, creativity, and excellence. Our kitchens are collaborative environments where continuous learning is encouraged, and every team member plays a role in delivering memorable dining experiences.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS