Executive Sous Chef

Roswyn, a Morgans Originals Hotel 

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in India.  

At Roswyn, A Morgans Originals Hotel, our kitchens are more than just places to cook — they’re creative hubs where flavors, stories, and experiences come alive. As Executive Sous Chef, you’ll take a key leadership role in overseeing our culinary operations, inspiring the team, and delivering bold, memorable dining moments that reflect the Morgans Originals spirit.

This role is hands-on, fast-paced, and all about balance: managing daily operations while nurturing a culture of innovation, teamwork, and excellence.

What you’ll do...

• Oversee all kitchen operations across restaurants, bars, in-room dining, and events.

• Lead and inspire the kitchen brigade, ensuring every dish is prepared with passion, precision, and flair.

• Support menu development, bringing creative ideas that reflect both global trends and local flavors.

• Ensure consistent quality and presentation standards across all outlets.

• Oversee food safety, hygiene, and kitchen maintenance to the highest standards.

• Manage daily operations including scheduling, ordering, cost control, and inventory.

• Mentor, coach, and train junior chefs, helping them grow their skills and confidence.

• Collaborate with F&B and other departments to create seamless, unforgettable dining experiences for guests.

• Act as the senior culinary lead during shifts, ensuring smooth, inspired kitchen leadership.

What we’re looking for…

• Previous experience as a Senior Sous Chef or Executive Sous Chef in a luxury or lifestyle hotel, or in high-end dining.

• A creative culinary mind with a passion for innovation, flavor, and storytelling through food.

• Strong leadership and organizational skills, with the ability to inspire and energize a team.

• Knowledge of food safety, HACCP standards, and kitchen operations.

• A balance of creativity with strong business acumen — cost management, menu engineering, and efficiency.

• Flexible with working hours, including evenings, weekends, and holidays.

• Embodies the Morgans Originals spirit: bold, innovative, approachable, and passionate about creating unforgettable experiences.

What’s in it for you...

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture