- Penuh Waktu
- Permanen
- Culinary
- ACCOR
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, Mercure Hai Phong Hotel, Vietnam
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REF66066X
Executive Chef
Region
PM&E
The International Hotel Brand in Hai Phong city, Mercure Hai Phong is located in city center, opposite of the Lach Tray Stadium, and yet convenience to Cat Bi airport, shopping and sightseeing.
Mercure Hai Phong offer a fantastic range of facilities & amenities, superior services and accommodation styles for business and leisure purposes.
- Manage Kitchen team, supervise and conduct the necessary training.
- Set the strategy to achieve the budget and control the cost.
- Ensure the high level of Food safety management & Hygiene as standard
- Analysis of food trend and market demand to boost up the business
- Diploma from a Hospitality Management / Culinary school preferred
- Minimum 3 years of experience in managing food production & culinary operations in a hotel
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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