Commis I (Indian)

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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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We are seeking a talented and passionate Commis I (Indian) to join our culinary team in Gandhinagar, India. As a key member of our kitchen staff, you will play a crucial role in preparing authentic Indian cuisine and ensuring an exceptional dining experience for our guests.

• Assist in the preparation and execution of Indian dishes for breakfast, lunch, and dinner services
• Support senior chefs in various kitchen sections, including hot kitchen, cold kitchen, and tandoor
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Assist in inventory management, including stock rotation and supply ordering
• Participate in menu development and the creation of new dishes
• Ensure consistent food quality and presentation across all prepared items
• Adapt to changing priorities and assist in other kitchen areas as needed

• Passion for Indian cuisine and a strong desire to learn and grow in the culinary field
• Basic knowledge of Indian cooking techniques and flavor profiles
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent teamwork and communication skills
• Detail-oriented approach to food preparation and presentation
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Basic food safety and hygiene certification (or willingness to obtain)
• Knowledge of tandoor, salads, and cold kitchen preparations (preferred)
• Culinary diploma or relevant experience in a professional kitchen (preferred)
• Strong organizational skills and ability to multitask effectively
• Customer-focused mindset with a commitment to delivering high-quality dining experiences

"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."