Commi - South Indian Cuisine

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We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru, India. As a Commi, you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.

• Assist in the preparation and cooking of South Indian dishes under the guidance of senior chefs
• Ensure the quality and consistency of food items according to established recipes and standards
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
• Properly store and rotate ingredients to minimize waste and maintain freshness
• Collaborate with kitchen staff to ensure smooth operations during service hours
• Assist in menu development and the creation of new South Indian dishes
• Participate in regular kitchen meetings and training sessions to enhance culinary skills
• Support inventory management by reporting low stock levels and assisting with ordering when needed

• Proven experience as a Commis Chef or in a similar role, preferably with a focus on South Indian cuisine
• Strong knowledge of South Indian cooking techniques, ingredients, and spices
• Excellent knife skills and ability to work efficiently in a fast-paced kitchen environment
• Thorough understanding of food safety and hygiene practices
• Ability to follow recipes accurately and maintain consistency in food preparation
• Strong time management and organizational skills
• Team player with excellent communication abilities
• Culinary degree or diploma preferred
• Food safety certification required
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts, including weekends and holidays
• Passion for South Indian cuisine and a commitment to culinary excellence

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.