- Penuh Waktu
- Permanen
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF65526T
Clubhouse Grill Chef De Partie
Region
Luxury & Lifestyle
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit.
Chef De Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare
Rate of Pay: $30.60
What you will be doing:
- Reporting to the Resort Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Ensure all kitchen Colleagues are aware of standards and expectations
- Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
- Continually strive to improve food preparation and presentations
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Previous experience in the Culinary field required
- DiplomaCertification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Food Handler Card
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Pekerjaan lain yang sesuai
Gaji
Lokasi
Grand Mercure Dubai City, Dubai, United Arab Emirates
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Dubai
Kategori Pekerjaan
Culinary
Deskripsi
Prepare a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentationDevelop and test new recipes to expand our bakery offerings and kee
Referensi
04bcb2c7-5238-4ae9-97cc-611eff8922bb
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Dibba Al-Fujairah
Kategori Pekerjaan
Culinary
Deskripsi
THE POSITIONPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct un
Referensi
763476b2-b635-4f32-aec9-5edcba91cef8
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Mövenpick Hotel Amsterdam City Centre, Amsterdam, Netherlands
Tingkat Pengalaman
Tidak Berlaku
Jadwal Pekerjaan
Penuh Waktu
Merek
MOVENPICK
Tipe Pekerjaan
Tidak Tetap
Lokasi
Amsterdam
Kategori Pekerjaan
Culinary
Deskripsi
Rich gastronomy of all sorts plus a dash of Swiss charm—that is what you will love as our chef de parti at Mövenpick in Amsterdam. Bring your ideas to the table on the dishes we serve and ensure excel
Referensi
66abd6b7-3397-4b73-a600-be3b8258f14b
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Mövenpick Hotel Amsterdam City Centre, Amsterdam, Netherlands
Tingkat Pengalaman
Pelajar
Jadwal Pekerjaan
Penuh Waktu
Merek
MOVENPICK
Tipe Pekerjaan
Magang
Lokasi
Amsterdam
Kategori Pekerjaan
Culinary
Deskripsi
Lunch, diner, conference en banqueting events. Van een tafeltje voor 2 tot een event van 1.000 man alle facetten van het koken komen voorbij als leerling kok in ons hotel. En juist die afwisseling ma
Referensi
06a36ffe-eb74-489f-934d-e9716321d719
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
La Cigale Hotel Managed by Accor, Doha, Qatar
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Doha
Kategori Pekerjaan
Culinary
Deskripsi
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while
Referensi
bd458f34-fde1-4eda-92bd-7d1d2dd919f0
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
21c Museum Hotel Garage Bar, Louisville, United States
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
21C MUSEUM HOTELS
Tipe Pekerjaan
Permanen
Lokasi
Louisville
Kategori Pekerjaan
Culinary
Deskripsi
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referensi
51564fcb-b7b1-47ac-8986-fffc90d7583a
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Tingkat Pengalaman
Tidak Berlaku
Jadwal Pekerjaan
Penuh Waktu
Merek
25HOURS HOTELS
Tipe Pekerjaan
Permanen
Lokasi
Copenhagen
Kategori Pekerjaan
Culinary
Deskripsi
The team at 25 Hours Hotel Hotel Paper Island is responsible for creating gastronomic sensations in our different outlets including our Asian inspired restaurant Tigerlily, our Nomad Day Bar and durin
Referensi
f6b45eae-74f9-4919-a70c-cf9f714b2017
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Bengaluru
Kategori Pekerjaan
Culinary
Deskripsi
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precauti
Referensi
afbd8b08-480f-4e97-8379-1e9c2e06b92a
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Fairmont Château Laurier, Ottawa, Canada
Tingkat Pengalaman
Manajer
Jadwal Pekerjaan
Penuh Waktu
Merek
FAIRMONT
Tipe Pekerjaan
Permanen
Lokasi
Ottawa
Kategori Pekerjaan
Culinary
Deskripsi
Reporting to the Chef of Restaurants, the Sous-Chef will be responsible for, but not be limited to, the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. E
Referensi
35e228a0-a925-4c56-8a19-fa548d1d9bcc
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Tingkat Pengalaman
Eksekutif
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Bengaluru
Kategori Pekerjaan
Culinary
Deskripsi
Prepare and cook a wide variety of Indian dishes including North Indian, South Indian, and regional specialties.Supervise and train junior kitchen staff in food preparation, cooking, and presentation.
Referensi
116b5d90-3769-472e-a88e-72ef07c69575
Tanggal Kedaluwarsa
01/01/0001