- Penuh Waktu
- Permanen
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF65526T
Clubhouse Grill Chef De Partie
Region
Luxury & Lifestyle
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit.
Chef De Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare
Rate of Pay: $30.60
What you will be doing:
- Reporting to the Resort Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Ensure all kitchen Colleagues are aware of standards and expectations
- Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
- Continually strive to improve food preparation and presentations
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Previous experience in the Culinary field required
- DiplomaCertification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Food Handler Card
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Pekerjaan lain yang sesuai
Gaji
Lokasi
Mercure Sydney Blacktown, Arndell Park, Australia
Tingkat Pengalaman
Tidak Berlaku
Jadwal Pekerjaan
Paruh Waktu
Merek
MERCURE
Tipe Pekerjaan
Permanen
Lokasi
Australia
Kategori Pekerjaan
Culinary
Deskripsi
Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Cook to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparing & ser
Referensi
fcc6af4e-3cd6-42ac-a684-94d2f1ee9b99
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
ibis Doha, Doha, Qatar
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Doha
Kategori Pekerjaan
Culinary
Deskripsi
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Ensures that gu
Referensi
d94bc2ad-f821-4727-b1fc-1dc30511beda
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
PULLMAN NINH BINH, Hoa Lư, Vietnam
Tingkat Pengalaman
Manajer
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Vietnam
Kategori Pekerjaan
Culinary
Deskripsi
The Kitchen Coordinator / HACCP Supervisor is responsible for ensuring the smooth daily operation of the kitchen through effective coordination and the implementation of food safety and hygiene standa
Referensi
39d9f26b-51be-422f-8f98-3bc387ada4e6
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Mövenpick Resort Phan Thiet, Phan Thiet, Vietnam
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
MOVENPICK
Tipe Pekerjaan
Permanen
Lokasi
Vietnam
Kategori Pekerjaan
Culinary
Deskripsi
The Canteen Commis 2 is responsible for assisting in the preparation, cooking, and serving of food in the canteen. This role requires the staff to work under the guidance of chefs or senior kitchen st
Referensi
fcf1529b-342b-4fda-a5de-371916bf259e
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Mövenpick Bahrain, Muharraq, Bahrain
Tingkat Pengalaman
Eksekutif
Jadwal Pekerjaan
Penuh Waktu
Merek
MOVENPICK
Tipe Pekerjaan
Permanen
Lokasi
Muharraq
Kategori Pekerjaan
Culinary
Deskripsi
Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the bou
Referensi
f846eddb-6347-4fe3-bffc-94a6a3a02eec
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Mondrian Gold Coast (Opening June 2025), Gold Coast, Australia
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Gold Coast
Kategori Pekerjaan
Culinary
Deskripsi
ABOUT USLiTO: LiTO isn’t just a restaurant—it’s the heartbeat of Italian life on Burleigh’s shores. Guests can expect bold coastal Italian flavours, seasonal bites, and an energetic atmosphere, with l
Referensi
b3d280c0-6e62-43ca-a4b5-55f2786b7509
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
, Swissotel Al Murooj – Dubai, United Arab Emirates
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
SWISSOTEL
Tipe Pekerjaan
Permanen
Lokasi
Dubai
Kategori Pekerjaan
Culinary
Deskripsi
What you’ll do… Support the Executive Chef in leading a large, dynamic kitchen teamNurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and wher
Referensi
3adbddee-1dc8-4da4-af6b-24f68c6461f9
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Brisbane South Bank, Brisbane, Australia
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
NOVOTEL
Tipe Pekerjaan
Permanen
Lokasi
Brisbane
Kategori Pekerjaan
Culinary
Deskripsi
We are seeking a motivated and enthusiastic Commis Chef to join our talented kitchen brigade at Spice Central Kitchen & Bar. This role is responsible for food preparation, maintaining hygiene standard
Referensi
64080578-8142-44da-a915-9110abda9750
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Brisbane South Bank, Brisbane, Australia
Tingkat Pengalaman
Manajer
Jadwal Pekerjaan
Penuh Waktu
Merek
NOVOTEL
Tipe Pekerjaan
Permanen
Lokasi
Brisbane
Kategori Pekerjaan
Culinary
Deskripsi
We are seeking a passionate and driven Junior Sous Chef to join our dynamic kitchen team at Spice Central Kitchen & Bar. Reporting to the Executive Chef, this role supports the day-to-day operations o
Referensi
f5366c28-052a-4240-8241-78e2c2dc7e5d
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Fairmont Orchid - Hawaii, Kohala Coast, United States
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Kasual
Merek
FAIRMONT
Tipe Pekerjaan
Permanen
Lokasi
Kohala Coast
Kategori Pekerjaan
Culinary
Deskripsi
The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.What yo
Referensi
850921e1-0f3b-428e-8f78-533c81535fb9
Tanggal Kedaluwarsa
01/01/0001