Chef de Partie

The 25hours Hotel The Olympia is the first 25hours in Australia, located in the vibrant suburb of Paddington in Sydney. The building itself was formerly a popular cinema, which opened in 1911 and reflects its rich history throughout the guest experience.

The hotel has 109 rooms on six floors and will feature event and meeting areas, an iconic London restaurant, The Palomar, a coffee house featuring the popular Baker Bleu pastries, a cozy cocktail and wine bar and rooftop bar with city skyline views. The ground floor outlets are in collaboration with award-winning London-based creative hospitality studio, Studio Paskin. A new era awaits at the 25hours Hotel The Olympia which will shape and transform Paddington, welcoming a vibrant and diverse team, bringing its vision to life.

COME AS YOU ARE & SHOW US YOUR VISION …

As Chef de Partie at The Palomar, you’ll be right at the heart of the kitchen, owning your section and delivering bold, vibrant dishes that celebrate fire-led cooking and the spirit of our brand. Working closely with the Sous and Head Chefs, you’ll help bring our menus to life with precision, passion, and consistency – every service, every plate.

This is your daily contribution to turn our culinary experience into something exceptional ...

• Run your section smoothly during prep and service, ensuring consistency and quality in every dish.
• Maintain high standards of food presentation, cleanliness, and organisation.
• Support junior chefs, sharing your knowledge and helping them grow.
• Follow recipes and plating guides while also bringing your own flair to the kitchen.
• Work efficiently to meet prep schedules, service times, and reduce food waste.
• Uphold food hygiene and safety standards at all times.
• Communicate clearly with the team to keep service flowing seamlessly.
• Contribute to a positive, respectful, and supportive kitchen culture..

We are looking for you – with personality and that certain something:

• You have experience in a kitchen role in premium or high-volume establishments.  

• You are a natural team player who can motivate others and take direction with a positive attitude.
• You are passionate about food, bold flavours, and delivering consistently excellent dishes.
• You bring strong organisational skills, attention to detail, and a commitment to cleanliness.
• You understand the balance of creativity and discipline required in a professional kitchen.
• You have a good grasp of kitchen financials, stock control, and waste management.
• You communicate clearly and work well with both back and front-of-house teams.
• You thrive in a fast-paced environment and keep a cool head during busy services.

What’s in it for you…

• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
• A competitive package and plenty of opportunity for development.

You ready? You wanna join our 25hours Tribe?

Then get going, sign in and upload your CV along with your salary requirements. Jeremy is looking forward to your applications (in English only) and is the person to contact if you have any questions.