Chef de Partie (Cold Kitchen)

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.

We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing the cold kitchen section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.

• Manage daily operations of the cold kitchen section, including  Arabic salads, Canapés and Sushi.
• Prepare high-quality dishes according to recipes and established standards
• Collaborate with other kitchen sections to ensure timely and efficient food service
• Maintain cleanliness and organization of the cold kitchen area, adhering to food safety and hygiene regulations
• Contribute to menu planning and development, with a focus on innovative cold kitchen items
• Train and mentor junior kitchen staff in cold kitchen techniques and preparations
• Communicate effectively with kitchen team and other departments
• Monitor and maintain proper stock levels of ingredients and supplies for the cold kitchen
• Assist in portion control and food cost management for cold kitchen items
• Participate in regular kitchen meetings and contribute ideas for improvement
• Ensure customer satisfaction by maintaining consistent food quality and presentation

• Culinary degree or diploma from a recognized institution
• Minimum of 2 years of experience as a Chef de Partie or in a similar role, specializing in cold kitchen
• Strong knowledge of cold kitchen preparations, techniques, and trends
• Fluency in English, both written and spoken
• Excellent culinary skills and proficiency in various cold food preparation techniques
• Specialized knowledge in garde manger, including  Arabic salads, canapés, sushi and cold desserts. 
• Proficient in operating standard kitchen equipment, especially those used in cold kitchen
• Strong understanding of food safety and hygiene practices
• Valid food safety certification
• Ability to work effectively in a fast-paced, team-oriented environment
• Excellent time management and organizational skills
• Creativity and passion for culinary arts, particularly in cold kitchen preparations
• Leadership skills with the ability to train and mentor junior kitchen staff
• Experience in menu planning and development for cold kitchen items
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary

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