- Temps Complet
- CDI
- RIXOS
- Cuisine
__jobinformationwidget.freetext.LocationText__
RIXOS RIXOS RESIDENCES ABU DHABI, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF40919I
Demi Chef de Partie
Region
MEA SPAC
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.
MAIN DUTIES AND RESPONSIBILITIES:
1.1.1 Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
1.1.2 Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
1.1.3 Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
1.1.4 Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
1.1.5 Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
1.1.6 Co-ordinates with colleagues whenever necessary regarding operational problems.
1.1.7 Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
1.1.8 Participates in regular meetings and briefings as may be scheduled.
1.1.9 Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
1.1.10 To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
1.1.11 To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
1.1.12 Participates in any scheduled training and development program that may improve personal or departmental standards.
1.1.13 Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
1.1.14 To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
1.1.15 To provide friendly, courteous and professional service at all times.
1.1.16 To maintain good working relationships with colleagues and all other departments.
1.1.17 To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
1.1.18 To comply with local legislation as required.
1.1.19 To respond to any changes in the department as dictated by the needs of the hotel.
1.1.20 To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
1.1.21 To attend training and meetings as and when required.
Diploma or degree in vocational hospitality, 3-4 years experience in 4-5 star Hotel.
- Competitive Salary and Compensation:
- Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
- Training and Development Opportunities:
- Access to training programs and development opportunities to enhance skills and advance within the company.
- Career Advancement:
- Opportunities for career growth and advancement within the Rixos Hotels group.
- Health and Wellness Benefits:
- Comprehensive health insurance coverage.
- Employee Recognition Programs:
- Recognition programs to acknowledge and reward outstanding performance and dedication.
- Work-Life Balance:
- Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
- Uniforms and Dress Code:
- Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
- Social Events and Activities:
- Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
- Transportation Services:
- Transportation services.
- Employee Wellness Programs:
- Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
Rencontrez Yasmine, Chef Pâtissière à Dubai
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Jobs similaires
Salaire
Localisation
Novotel Paris Roissy CDG Convention, Roissy-en-France, France
Experience Level
Associate
Temps de travail
Temps Complet
Brands
NOVOTEL
Type de contrat
CDI
Locations
Roissy-en-France
Métiers
Cuisine
Description
Vos principales missions seront les suivantes : Assurer de façon autonome la production des plats, conformément aux fiches techniques, partie restaurant et séminairesGarantir la qualité de la producti
Référence
d67b09e1-0fa2-477c-b93f-b34bf6d6a57f
Date d’expiration
01/01/0001
Salaire
Localisation
Mama Shelter Nice, Nice, France
Experience Level
Executive
Temps de travail
Temps Complet
Brands
MAMA SHELTER
Type de contrat
CDI
Locations
Nice
Métiers
Cuisine
Description
Vous souhaitez faire l’ouverture de notre Mama Shelter NICE ?LA MISSIONA l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à
Référence
40e018d9-8235-4ce2-8e63-0e05e71162c2
Date d’expiration
01/01/0001
Salaire
Localisation
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Sharm El-Sheikh
Métiers
Cuisine
Description
Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rul
Référence
4078fff4-fb84-44ef-a8a9-a4d68b108189
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Abu Dhabi Corniche, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Abu Dhabi
Métiers
Cuisine
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Référence
ed23b893-70ef-4676-9408-6567f2bcf5a2
Date d’expiration
01/01/0001
Salaire
Localisation
JO&JOE Paris Gentilly, Gentilly, France
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
JO&JOE
Type de contrat
CDI
Locations
Gentilly
Métiers
Cuisine
Description
Le JO&JOE Paris Gentilly recherche son prochain Food Artist qui fera partie de l’équipe de cuisine.Pourquoi vous ?Aucune de ces recettes ne vous effraie : Recette 1 : Mener des travaux préparatoires d
Référence
e023d1cd-8f3c-4202-ade7-74db10758bb1
Date d’expiration
01/01/0001
Salaire
Localisation
, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Abu Dhabi
Métiers
Cuisine
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and qualit
Référence
adfc3c2e-b17c-4b86-a27d-5340771156a9
Date d’expiration
01/01/0001
Salaire
Localisation
Raffles Al Areen Palace Bahrain, Manama, Bahrain
Experience Level
Executive
Temps de travail
Temps Complet
Brands
RAFFLES
Type de contrat
CDI
Locations
Manama
Métiers
Cuisine
Description
Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef
Référence
a682d698-9c39-46c4-9919-e02514522380
Date d’expiration
01/01/0001
Salaire
Localisation
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Temps de travail
Temps Complet
Brands
PULLMAN
Type de contrat
CDI
Locations
Ras Al-Khaimah
Métiers
Cuisine
Description
We are Heartists® “Heartist©” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyon
Référence
d15c94e9-d870-4b18-94bd-364eedc38c56
Date d’expiration
01/01/0001
Salaire
Localisation
Mercure Brisbane Spring Hill, Brisbane, Australia
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
MERCURE
Type de contrat
CDI
Locations
Brisbane
Métiers
Cuisine
Description
Join our energetic kitchen team as a Commis Chef and be a key player in our culinary success! In this role, you'll assist our chefs by preparing and cooking meals across various outlets, from breakfas
Référence
a2772763-41fc-45b7-855e-1d79a65f3861
Date d’expiration
01/01/0001
Salaire
Localisation
RIXOS RIXOS RESIDENCES ABU DHABI, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Abu Dhabi
Métiers
Cuisine
Description
MAIN DUTIES AND RESPONSIBLITIES: 1.1.1 Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. 1.1.2 Controls freshness, preparation tec
Référence
f1e322b4-7f8f-4ab8-8b51-b7f0b91a44bf
Date d’expiration
01/01/0001