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Raffles London at The OWO, London, United Kingdom

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REF35238S

Breakfast Chef de Partie - Saison by Mauro Colagreco

Region

Luxury & Lifestyle

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Company Description

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauro’s Table.

Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco’s dining experiences will showcase the UK’s best organic produce sourced daily from farms, fields, and shores across the country. Colagreco’s culinary offering will truly be the heart and soul of the hotel, in which guests and locals can come together to celebrate, meet, entertain and delight.

Mauro Colagreco at Raffles London at The OWO, his signature restaurant, is an ode to travel and discovery told through food. The restaurant showcases Chef Mauro’s culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients – with a particular focus on the rich diversity of native British vegetables. A meal here is all about the journey.


Job Description

An exceptional opportunity presents itself for a Breakfast Chef de Partie to join Mauro Colagreco’ s Restaurants the Raffles London at the OWO.

Reporting into Executive Chef, you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel

 

Specifically, as the Breakfast Chef de Partie, your responsibility’s will include:

  • Follow Use the methods and recipe as outlined in communication
  • Be environmentally conscious and works towards a low waste operation
  • Correct Storage and labelling of food stuffs, equipment, and dry goods
  • Correct stock rotation of food and ordering levels via correct channels
  • Checking and ordering of equipment via correct channels
  • Production of mise en place to set standards
  • Involvement in training of commis chefs and apprentice chefs to set standards                                                
  • Contribute to the effective management of costs, zero waste factor
  • Ensure that the rotas are managed in a fair manner to ensure that guest / business needs are met
  • Monthly communication meetings are arranged and attended
  • Employees are regularly given feedback on their performance
  • Ensuring correct stock rotation of food and ordering food goods from suppliers.
  • Maintenance of equipment via correct channels.
  • Additional responsibilities in absence of line manager or senior employee.
  • Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.
  • Always able to explain services to guests, visitors, and employees
  • Respond promptly to the service needs of the guests, employees, and visitors
  • All guests, employees and visitors are greeted and helped in a polite, friendly, and appropriate manner
  • Maintain effective working relationships with colleagues, supervisors, and managers
  • New colleagues are assisted in becoming familiar with the workplace

 

Who are we looking for?

  • Excellent communication skills where a positive kitchen culture is created by strong values
  • Previous relevant experience as CDP or high performing demi CDP
  • A creative approach to the production of high-quality food

Additional Information

Why join our Raffles team?

Not only will you be joining one of the world’s best hotels you will also receive great benefits including:

  • 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
  • Staff meals whist on duty.
  • Free dry cleaning for uniform.
  • Employer pension contribution of 3%
  • Enhanced sick pay.
  • Enhanced maternity, paternity and adoption pay.
  • Life Assurance 1x salary
  • Employee assistance program, including virtual GP and financial advice.
  • Season ticket loans and cycle to work scheme.
  • Colleague gifting to celebrate special occasions.
  • Paid days off to move house or give back time to a charity of your choice.
  • Internal learning and development programmes tailored to you.  
  • Fun-filled events, whether that’s a pub quiz, team run or festive party.
  • Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
  • Worldwide development opportunities across Accor’s extensive brand portfolio.

 

What are the Raffles Values?

Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.

Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.

Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.

Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.

Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.

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