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  1. Tiempo completo
  2. Permanente
  3. MOVENPICK
  4. Cocina

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Mövenpick Bahrain, Muharraq, Bahrain

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REF18580M

EN - Chef de Partie

Region

MEA SPAC


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description

Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:

Chef De Partie 

We are currently looking for a Chef De Partie to join the tribe of Movenpick Hotel Bahrain.

COME AS YOU ARE AND ROCK OUR KITCHEN!

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!

What you will be doing: 

  • You’ll maintains high sanitation standard throughout the Kitchen and working stations
  • You should know the requisition point and par stock level for kitchen supplies
  • You’ll constantly strive for new innovative ideas in menu and new concepts of production and presentation
  • You’ll supervises staff activities to maximize revenue and minimize costs, and minimize the possibilities of accidents and cross contaminations
  • You’ll assure sufficient mise-en-place for the elaboration of the all menu according to recipe manuals.
  • You’ll recommend corrective actions for unfavourable variances Food cost commitments

Qualifications

Your experience and skills include:
 

  • Responsive and proactive
  • Diploma in a culinary discipline an asset
  • Ability to work well under pressure in a fast paced environment
  • Perfect knowledge of HACCP guidelines

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.

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