Job Description

Creating nutritious and balanced meal plans based on dietary restrictions, health conditions, and individual needs.
Understanding of nutritional principles, dietary guidelines, and food labeling.
Preparing and cooking meals according to established recipes and guidelines, ensuring proper portion control and presentation.
Selecting high-quality, fresh ingredients that meet nutritional requirements.
Adhering to strict food safety and sanitation standards to prevent foodborne illnesses.
Understanding nutritional principles, dietary guidelines, and food labeling.
Selecting high-quality, fresh ingredients that meet nutritional requirements.
Taking full responsibility for the quality of output from the station.
Consistently and efficiently preparing food from the station.
Reporting and tracking food waste as well as equipment issues.
Follows proper plate presentation procedures

Qualifications

Proven experience in hospitality settings
Expertise in Continental, Asian and International cuisines
Knowledge of or interest in nutrition and plant based cooking
Highly organized, detail-oriented, and committed to maintaining kitchen cleanliness
Strong understanding of food safety regulations

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Sous Chef - Wellness