Sous Chef - Pastry

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We are seeking a talented and innovative Sous Chef specializing in Pastry to join our culinary team in Baghdad, Iraq. As a key member of our kitchen leadership, you will play a crucial role in creating exceptional desserts and pastries while maintaining our high standards of quality and presentation. This position offers an exciting opportunity to showcase your expertise in both classic and modern pastry techniques while contributing to our menu development and kitchen operations.

• Assist the Executive Pastry Chef in overseeing daily pastry kitchen operations and staff management
• Collaborate with the culinary team to develop innovative dessert menus and specials, incorporating local and international flavors
• Ensure consistent quality and presentation across all pastry and dessert items
• Train and mentor pastry kitchen staff, assigning specific duties and providing guidance as needed
• Monitor and maintain proper food storage, handling, and safety standards in the pastry section
• Work closely with the Executive Chef to manage food costs and minimize waste in the pastry department
• Participate in inventory management and ordering of pastry supplies and ingredients
• Conduct regular quality checks on pastry items to ensure they meet our high standards
• Contribute to menu planning and recipe development, with a focus on creating unique dessert experiences
• Adapt recipes and techniques to incorporate local ingredients and cater to regional preferences
• Step in for the Executive Pastry Chef when necessary

• Minimum of 5 years of experience in a similar role, preferably in a high-volume kitchen
• Strong technical knowledge of classic and modern pastry techniques
• Expertise in various pastry and dessert preparation methods, including baking, sugar work, and chocolate crafting
• Knowledge of Middle Eastern pastries and desserts, with the ability to incorporate local flavors into international recipes
• In-depth understanding of food safety regulations and hygiene standards
• Demonstrated creativity in dessert menu planning and food presentation
• Strong leadership and team management skills
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent organizational and time management skills