Sous Chef - Japanese Specialty

A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests – at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

The Sous Chef oversees and manages the culinary operations specifically related to Japanese cuisine within the food and beverage outlet. This role is responsible for upholding the highest standards of Japanese culinary excellence, ensuring authenticity, and delivering exceptional dining experiences to guests. They contributes to the creation and execution of Japanese-inspired menus, supervises and trains the kitchen staff in Japanese cooking techniques, and maintains the overall quality and consistency of the Japanese culinary offerings. By staying updated on the latest trends in Japanese cuisine and incorporating traditional and innovative elements, the Japanese Specialty Chef enhances the hotel's reputation for providing an outstanding Japanese dining experience. 

1. Culinary Education: A formal culinary education, a degree or diploma in culinary arts or a related field. Specialized training or certifications in Japanese cuisine, such as sushi or ramen, can be advantageous. 
2. Extensive Experience in Japanese Cuisine: Significant experience in preparing and executing Japanese cuisine is essential. This includes a deep understanding of Japanese culinary techniques, flavor profiles, and presentation styles. Previous experience working in a Japanese restaurant or luxury hotel with a focus on Japanese cuisine is highly desirable. 
3. Mastery of Japanese Cooking Techniques: Proficiency in traditional Japanese cooking techniques, such as sushi-making and sashimi preparation, is crucial. Knowledge of knife skills, seafood handling, and rice cooking methods specific to Japanese cuisine is also important. 
4. Menu Planning and Development: Experience in menu planning, development, and execution with a focus on Japanese cuisine is required. This includes a creative approach to incorporating traditional and innovative elements, utilizing seasonal ingredients, and adapting menus to meet guest preferences. 
5. Leadership and Team Management: Strong leadership skills and the ability to effectively lead and manage a kitchen team are essential. Experience in training, coaching, and supervising kitchen staff, as well as fostering teamwork and maintaining a positive work environment, is valuable. 
6. Knowledge of Food Safety and Sanitation: Thorough knowledge of food safety and sanitation regulations is necessary to ensure compliance and maintain high standards of hygiene in the kitchen. Familiarity with HACCP principles and certifications related to food safety are advantageous. 
7. Multicultural and Guest-Focused Mindset: Given the international nature of the luxury hotel chain, a multicultural mindset and the ability to cater to diverse guest preferences and dietary restrictions are essential. Excellent communication and interpersonal skills are important for interacting with guests and providing personalized service. 
8. Adaptability and Stress Management: The ability to thrive in a fast-paced, high-pressure kitchen environment is crucial. The Sous Chef must demonstrate adaptability, problem-solving skills, and the ability to work efficiently under demanding circumstances.