Sous Chef

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Sous Chef -  

To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.

What you will be doing:

• To report for duty punctually wearing the correct uniform and name badges at all times
• Assist the Chef de cuisine all colleagues engaged in the kitchen
• Attend daily meetings with the Head Chef regarding the menus
• Attend meetings as required in the Operational Manual 
• Hold a daily and monthly meeting with his department kitchen colleagues 
• Establish culinary standards specific to banquets which meet the needs of the target market.
• Planning of menus and recipes and test samples 
• Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
• Use, wherever possible, locally and seasonally available products in menus and "specials".

• 3 years experience as Sous Chef , Head Chef or similar position
• Strong communication skills, verbal, listen and writing
• Innovative, pro-active and reliable
• Ability to work well under pressure and in a multi cultural environment
• Cost awareness
• Basic Food and Hygiene training certification
• Managerial & Computer Skills
• High Communication Skills and fluent in English.  Additional Language is a plus
• Knowledge of Product Specification
• Creative in terms of quality/presentation of food
• Leadership and Team builder
• Versatile & Resourceful

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.