Pastry Cook, Casual

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary. 

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.  

Why work at Fairmont Waterfront?

• Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
• Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
• Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
• Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
• Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
• Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more! 
• Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
• Exclusive Experiences - One free stay through our Be Our Guest Program
• Full rate of pay $35.39 per hour following 90 days of service

*full-time and part-time permanent status colleagues

• To prepare all breakfast bakeries/pastries fresh daily for Banquets, ARC Restaurant and In-Room Dining
• Order and organize breads, rolls, and related baking items for Banquets, ARC Restaurant and In-Room Dining
• Assist in the Banquet Kitchen as and when needed

• Ensuring high quality and consistency of food preparation and presentation as per Fairmont brand standards
• Responding positively and in a timely manner to all internal and external guest requests
• Responsible for a clean workstation and the minimization of wastage
• Completion of all tasks as assigned
• To be Health & Safety conscious and actively involved in maintaining a safe work environment

• Minimum 2 years of experience as a baker/pastry cook
• BC Food Safe Certification required
• Red Seal Certification preferred
• Flexibility with shifts and ability to work the overnight shift
• Proven ability to work independently and as part of a team
• High standards of cleanliness required
• Reliable, accountable, organized
• Ability to exceed guests’ expectations

Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS