PASTRY CHEF

WHY WORK FOR ACCOR?

We are much more than a global leader. We welcome you as you are, and you can find a job with us that matches your personality. We support you in your daily growth and learning and ensure that your work gives meaning to your life so that you can continue to discover the unlimited possibilities of Accor as you travel with us. When you join Accor, you can write every chapter of your story and imagine the hospitality of tomorrow together.

Hospitality is a work of love.  Join us and become a Heartist®.

This fall, we are opening a premium hotel under the Swissôtel brand with 125 rooms and suites. The hotel will also feature the 105 Dining Lounge, The Bohemian Bar, our Swiss Café, and the “Pod Oblaky” Lifestyle Lounge rooftop terrace. In addition, the hotel will have three meeting rooms and a Boardroom. Another highlight of the hotel will be the Pürovel Spa & Sport, which combines Swiss precision with the spa tradition of Mariánské Lázně. This unique opportunity combines the international reputation of Swissôtel with the history of the spa town.

PASTRY CHEF (M/F/X)

Become part of our hotel team and create exceptional sweet experiences for both our guests

For our Swiss Café – a stylish café for both hotel guests and the public – we are looking for a talented and experienced pastry chef or baker who can create stunning pastry and bakery products that will delight even the most discerning customers. We are looking for someone who combines technical precision, a sense for aesthetics, and flavor balance with a passion for modern trends and traditional craftsmanship.

As Pastry Chef, you will be responsible for the complete operation of the pastry section. You will independently lead the team, plan production, create dessert menus, and oversee quality, presentation, and operational efficiency. Your work will be key not only to delivering top-notch culinary experiences to our guests but also to building Swiss Café into a sought-after destination in Mariánské Lázně.

📍 Location: Mariánské Lázně
📆 Start Date: September 1, 2025

What you’ll be doing:
• Planning and organizing daily and long-term pastry production
• Leading the pastry team, assigning tasks, and evaluating performance
• Creating recipes and costing calculations, implementing them with a focus on minimizing waste
• Preparing desserts, cakes, mousses, creams and other pastry specialties for all our F&B venues
• Innovating the existing offer in line with modern trends and seasonality
• Ensuring both aesthetic and flavor quality of final products
• Managing inventory, purchasing and proper storage of ingredients
• Working with modern pastry equipment
• Training and developing team members

WHO ARE WE LOOKING FOR? The ideal candidate:

• Education: Formal education in the field is not required – what matters is proven experience, talent, passion for creation, and the courage to take responsibility for the pastry operation. We value hands-on experience in pastry or bakery production, craftsmanship, and attention to detail.
• Experience: At least 3 years in the industry, preferably in a leadership role
• Languages: Czech – fluent; English – an advantage
• Skills: Knowledge of hygiene regulations, modern pastry trends, strong organizational skills, attention to detail, and ability to work both independently and as part of a team

WHAT DO WE OFFER? | Why join Swissôtel Mariánské Lázně?

• Full-time position with fair and competitive salary.
• Stable employment in an international hotel group with a strong foundation.
• Opportunities for career development and continuous learning.
• Supportive and experienced Executive Chef—you won't be alone.
• Attractive Swissôtel employee benefits.
• A culture that values people and where every detail matters.

Join us!
Open the door to the world of prestigious hospitality and become part of something greater.
Apply today—send us your CV!