Demi Chef de Partie (Cafeteria)

We are seeking a skilled and efficient Demi Chef de Partie to join our cafeteria team in Novotel Visakhapatnam, Varun Beach, India, India. As a key member of our culinary staff, you will assist in the preparation and presentation of high-quality meals for our diverse clientele.

• Prepare and cook a variety of dishes according to menu specifications and quality standards
• Assist the Chef de Partie in managing daily kitchen operations and food production
• Ensure proper food handling, storage, and sanitation practices are followed at all times
• Collaborate with team members to maintain efficient kitchen workflow
• Contribute to menu planning and development of new recipes
• Monitor and maintain adequate inventory levels of ingredients and supplies
• Train and mentor junior kitchen staff
• Adapt to changing needs in a fast-paced cafeteria environment
• Comply with all health and safety regulations

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a similar role, preferably in a high-volume food service setting
• Strong culinary skills and knowledge of various cooking techniques
• Proficiency in operating standard kitchen equipment
• Excellent understanding of food safety and hygiene practices
• Valid Food Safety Certification
• Knowledge of diverse cuisines and dietary requirements
• Ability to work efficiently in a fast-paced environment
• Strong time management and organizational skills
• Excellent teamwork and communication abilities
• Physical stamina to stand for extended periods and lift heavy objects
• Flexibility to work varying shifts, including weekends and holidays