Kitchen Team Member

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Position overview

We're are looking for experienced, enthusiastic, creative Kitchen Team Member, with a strong background from a similar environment, to join our hard-working team here at The Novotel & Ibis Southampton.

You will be preparing, cooking and presenting high quality dishes including meat, fish and vegetables, to our implemented specs. Cooking dishes that will delight our guests, which delivers incredible taste and within a timely delivery.

The role will be primarily, for the late (afternoon/ evening) shift.

Main Responsibilities:

• To undertake all Kitchen Team Member duties to the highest possible standard
• Displaying great attention to detail and a passion for every dish that leaves our kitchen.
• To store food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
• Adjusts food items to accommodate guests with allergies or specific diet concerns.
• To ensure high standards of cleanliness and best practices are always maintained.
• To participate in training sessions and attend meetings when require by the Head/Sous Chef.
• To ensure the kitchen have adequate supplies of clean utensils, crockery, and other equipment.
• To be aware of the responsibilities for Health & Safety for all team members and guests, reporting any accidents or potential hazards to the person in charge.
• You will be a professional, who understands the importance of delivering and maintaining high kitchen standards – keeping a safe, clean, and compliant environment.
• You will have strong communication skills, a corporative and polite manner, and an eye for detail.

Schedule

• As per the business needs and demands. Ability work mornings, evenings and late including weekends.

Benefits 

• Company Events - Team appreciation lunch
• Discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• High street discounts, with your Heartist card
• Holiday 28 days including bank holidays (increasing yearly to up to 33 days)
• Team member referrals program
• Personnel development - In house training
• Apprenticeship opportunities
• Free on-site parking
• Free meals on duty
• Monthly 'Duck' awards 
• Company Pension

The right to work in the U.K

Special Note

During the course of duty you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times.