Junior Sous Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Making sure the implementation of the Sous Chef’s orders are followed
• Involved in menu planning and development of new dishes
• Guaranteeing that the ingredients used are high quality
• Inventory control and ordering
• Ensuring that the high standards of food safety and sanitation are followed
• Supervising all kitchen staff
• Scheduling staff and assigning tasks
• Working with Chef de cuisine to keep up with latest restaurant trends
• Monitoring the training of staff
• Oversees food production for quality and cost standards
• Demonstrates proper use of equipment and cooking techniques

• Culinary degree or equivalent qualification in culinary arts required.
• Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
• Experience in high-end restaurants or luxury hotels is preferred.