F&B Supervisor

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Join our team at Mercure Kooddoo Resort in the beautiful Maldives as an F&B Supervisor! We're looking for an enthusiastic and detail-oriented professional to lead our Food and Beverage operations, ensuring exceptional dining experiences for our international guests.

• Oversee daily operations of multiple F&B outlets, maintaining high-quality service standards
• Coordinate and manage staff during shift exchanges, ensuring smooth transitions
• Develop and implement efficient staff schedules to optimize productivity
• Coach, guide, and motivate team members to enhance their skills and performance
• Identify and leverage commercial opportunities to boost revenue and guest satisfaction
• Collaborate with the culinary team to create innovative dining experiences
• Ensure compliance with food safety and hygiene standards across all outlets
• Manage inventory, control costs, and optimize department efficiency
• Actively participate in service delivery during peak periods, leading by example
• Handle guest feedback professionally and implement improvements as needed

• Proven experience in F&B supervision or management, preferably in a luxury resort setting
• Degree or diploma in Hospitality Management or related field (preferred)
• Valid Food Safety Certification
• Strong leadership, communication, and team development skills
• Excellent customer service orientation with the ability to connect with international guests
• Proficiency in inventory management and cost control techniques
• Knowledge of international cuisine and beverage service standards
• Ability to work flexible shifts, including weekends and holidays
• Problem-solving skills and the capacity to make quick, effective decisions
• Fluency in English; additional languages are a plus
• Willingness to work in a remote island resort environment
• Adaptability to the unique challenges of luxury hospitality in the Maldives

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS