- 全职
- 正式
- SLS
- 厨房
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SLS SLS RED SEA, Tabuk, Saudi Arabia
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REF59660Q
Staff Dining -Commis I
Region
Luxury & Lifestyle
We are looking for a Staff Dining -Commis I to join the pre-opening of SLS The Red Sea.
Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.
Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.
This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.
Job Summary :
The Staff Dining - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations, ensuring food quality and hygiene standards are met, and providing excellent service to staff members.
Key Responsibilities :
- Food Preparation : Assist in the preparation and cooking of meals for staff, following recipes and guidelines provided by the Chef de Partie or Sous Chef.
- Service : Serve meals to staff members in a timely and courteous manner, ensuring a pleasant dining experience.
- Hygiene and Safety : Maintain high standards of cleanliness and hygiene in the kitchen and dining areas. Follow all health and safety regulations.
- Inventory Management : Assist in managing inventory, including receiving and storing food supplies, and ensuring proper stock rotation.
- Menu Planning : Collaborate with the Chef de Partie or Sous Chef to plan and develop staff menus, taking into consideration dietary requirements and preferences.
- Equipment Maintenance : Ensure all kitchen equipment is properly maintained and report any issues to the Chef de Partie or Sous Chef.
- Team Collaboration : Work closely with other kitchen staff to ensure smooth operations and a positive working environment.
Qualifications :
- Previous experience in a similar role within a hotel or restaurant setting.
- Basic culinary skills and knowledge of food preparation techniques.
- Strong attention to detail and commitment to maintaining high standards of hygiene and safety.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Good communication and interpersonal skills.
- Flexibility to work various shifts, including weekends and holidays.
Physical Requirements :
- Ability to stand for extended periods.
- Ability to lift and carry heavy items.
- Manual dexterity to handle kitchen equipment and utensils.
Rencontrez Yasmine, Chef Pâtissière à Dubai
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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