- 全职
 - 正式
 - 餐饮
 - ACCOR
 
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The Grand Tarabya Managed by Accor, Istanbul, Turkey
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REF63501I
F&B Servers
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.
- To be familiar with all food and beverage items on the outlet menu.
 - To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
 - To take food and beverage orders from guests, upselling wherever possible.
 - To utilize the outlet point-of-sales system as prescribed
 - To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
 - To serve food and beverages according to the standards established.
 - To clear tables and removes dirty dishes to the dish area.
 - To complete opening and closing duties as assigned.
 - To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
 - To follow presentation guidelines as established by the Food & Beverage Manager.
 - To maintain the assigned station / section in a clean and orderly manner at all times.
 - To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
 
- Fluency in Turkish and English
 - Ability to focus attention on guest needs, remaining calm and courteous at all times
 - Strong interpersonal and problem solving abilities
 - Ability to work well under pressure in a fast paced environment
 - Ability to work cohesively and collaboratively as part of a team
 
Your team and working environment:
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements, such as work permits.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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