Director of Restaurants

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, and Chandelier Bar featuring a 7,000 Crystal Chandelier.

What is in it for you

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Fairmont El San Juan Hotel Director of Restaurants directly manages the Restaurants, Pool/Beach, In-Room Dining to ensure the highest quality of standards are achieved, working closely with the Executive Chef on menu delivery, and Director of F&B  to ensure day life, nightlife and restaurant/ bar operations are served at the highest level.  Actively works on the floor working in the venues to drive guest service and product excellence.  Conducts regular trainings and works with the staff to ensure Fairmont luxury service standards are met and staff/manager communication is provided thru the food and beverage division.

EDUCATION & SKILLS

• Four-year degree in Hotel and Restaurant Management or equivalent combination of education and professional experience is preferred but not required.

EXPERIENCE

• Three to five years’ nightlife experience selling venues is required.
• Hospitality experience required.
• Ability to communicate in English and Spanish, both orally and in writing, with guests and employees, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.

All your information will be kept confidential according to EEO guidelines.