F&B Attendant - Restaurants

Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.

Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.

Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

The F&B Attendant is responsible for delivering exceptional food and beverage service to guests in a courteous, timely, and professional manner. This role supports the efficient operation of Restaurants, ensuring guest satisfaction and compliance with hygiene and Pullman service standards.

Guest Service:

• Greet guests warmly and assist with seating where necessary.
• Present menus, explain specials, and make recommendations when appropriate.
• Take accurate food and beverage orders and enter them into the POS system.
• Serve food and beverages in accordance with established service standards.
• Monitor guest satisfaction and respond promptly to requests or concerns.
• Handle billing and payment transactions efficiently and accurately.

Operational Duties:

• Set up, clean, and maintain dining areas, including tables, chairs, linens, and utensils.
• Refill condiments, restock supplies, and ensure stations are well-prepared for service.
• Assist in opening and closing duties as per the checklist or instructions.
• Follow sequence of service, hygiene, and safety standards at all times.

Team Support:

• Work collaboratively with kitchen staff, bartenders, and fellow attendants.
• Communicate special guest requests, allergies, or dietary needs to relevant teams.

• High school diploma or equivalent (preferred).
• Previous experience in food and beverage or hospitality is an advantage.
• Basic knowledge of food and beverage service standards.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced environment and multitask.

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS