EN - Chef de Partie

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• Meals on duty and uniform provided.

• Excellent development opportunities within Accor.

• Friendly, supportive work culture.

Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Green Key

What you will be doing:

• Prepare and present dishes to brand standards.

• Support the Head Chef and Sous Chef in the smooth running of service.

• Maintain high standards of cleanliness and food safety.

• Help train and guide junior kitchen team members.

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.

Communicate effectively with the rest of the team and thrive for guest feedback

What we're looking for:

• Experience in a hotel, restaurant, or branded kitchen environment.

• A team player with a positive attitude and a willingness to learn.

• Strong attention to detail and pride in presentation.

Your team and working environment:Join a supportive and down-to-earth team at Novotel Coventry, where no two days are the same. Our hotel is fast-paced, welcoming, and built on a culture of teamwork, growth, and genuine hospitality.