Commis II

Accor is a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in over 100 countries. Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson. It initially focused on the motel-hotel market in France and expanded internationally in the 1970s and 1980s. Over the years, it has grown through acquisitions and diversification. Accor operates a wide range of hotel brands covering various segments of the market, from luxury to budget. Some of its well-known brands include Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others.

We're looking for an enthusiastic and detail-oriented Commis to join our dynamic kitchen team in Mumbai, India. As a Commis, you'll be the backbone of our culinary operations, working alongside experienced chefs to deliver exceptional dishes that create memorable dining experiences. This is an exciting opportunity to launch your culinary career in a collaborative, supportive environment where your passion for food and commitment to excellence are truly valued.

✔️ Prepare and process ingredients according to established recipes and organizational standards, maintaining consistency and quality across all dishes

✔️ Collaborate effectively with the Chef and kitchen team members to ensure seamless service and maintain the highest standards of food quality

✔️ Adhere strictly to food safety, hygiene, and HACCP protocols to ensure all food handling meets regulatory requirements and organizational guidelines

✔️ Manage kitchen inventory by monitoring stock levels, verifying product expiration dates, and participating in ordering processes using FIFO (First In, First Out) methodology

✔️ Maintain a clean, organized, and efficient workstation before, during, and after each service, including proper cleaning and storage of all equipment and tools

✔️ Execute mise en place preparation for all kitchen stations and plating requirements to support smooth service operations

✔️ Contribute innovative ideas and suggestions for new dishes and culinary techniques, demonstrating your creativity and commitment to continuous improvement

✔️ Remain calm, focused, and resilient during high-pressure service periods, adapting quickly to changing priorities while maintaining quality standards

✔️ Strong teamwork and collaborative mindset with the ability to communicate effectively with kitchen staff at all levels

✔️ Foundational knowledge of culinary techniques, food preparation methods, and kitchen operations

✔️ Demonstrated experience in a kitchen or food preparation environment, with a proven ability to execute recipes with precision and attention to detail

✔️ Solid understanding of food safety, hygiene standards, and HACCP principles; HACCP certification or equivalent food safety training is preferred

✔️ Proficiency in inventory management and familiarity with stock control systems and FIFO methodology

✔️ Excellent organizational and time management skills with the ability to prioritize tasks efficiently during busy service periods

✔️ Physical stamina and ability to work in a fast-paced kitchen environment, including standing for extended periods and handling repetitive tasks

✔️ Strong attention to detail with a commitment to maintaining consistent quality in all culinary outputs

✔️ Reliability, punctuality, and a positive attitude toward learning and professional development

✔️ Flexibility and adaptability to changing menu requirements, service demands, and kitchen procedures

✔️ Passion for culinary excellence and genuine enthusiasm for contributing to an inclusive, supportive kitchen culture