Commis Chef - Pastry

At Pullman, we celebrate the transformative power of progress — thriving on the art of seeing the familiar in new ways. Here, diverse perspectives collide to spark creativity, and fresh possibilities unfold.

Perfectly positioned on the edge of Fitzroy Gardens and just moments from the MCG, Pullman Melbourne on the Park stands as one of the city’s most iconic hotels, renowned for its legacy of delivering first-class experiences to business travellers, curious explorers, and passionate sports fans alike.

We invite applications from passionate and detail-driven Commis Chefs – Cook Grade 3 (Pastry) to join our distinguished pastry team within a five-star hospitality environment.

This full-time role will initially be dedicated to early morning breakfast service, a cornerstone of the guest experience in luxury hotels. Over the first 3–4 months, the successful candidate will work a fixed early morning - breakfast roster, developing precision, consistency, and excellence in high-volume, high-standard service. This will be followed by structured cross-training across all sections of the pastry department, offering exposure to refined à la carte, banquet, and specialty pastry operations and supporting long-term career progression.

Key Responsibilities: 

• Produce and bake premium breakfast pastries to five-star brand and presentation standards
• Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant
• Plan and deliver breakfast buffet operations for high-profile banquets and special events
• Prepare and manage dedicated gluten-free breakfast stations, ensuring absolute compliance with food safety standards
• Maintain flawless buffet presentation throughout service, including timely refilling and backup production
• Prepare refined à la carte desserts with attention to detail and consistency
• Support daily pastry mise en place for both restaurant and banquet operations
• Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components
• Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation
• Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence
• Assist with inventory control, stock rotation, and waste minimisation

About You: 

• Qualification: Certificate III in Patisserie (or equivalent) preferred.
• Experience: Previous experience within a pastry kitchen, ideally in a hotel or fine-dining environment.
• Technical Skills:
  • Foundational proficiency in classical and modern pastry techniques, including baking, shaping, and tempering.
  • Strong attention to detail and an appreciation for refined presentation.
• Personal Attributes:
  • A genuine passion for luxury patisserie and craftsmanship.
  • A strong work ethic with a commitment to continuous improvement.
  • Professional presentation, reliability, and the ability to thrive in a high-performance team.

Roster & Availability

• Flexibility to work a 7-day rotating roster, including:
  • Early Morning starts.
  • Late Afternoon/Night Finishes.
  • Weekends and Public Holidays.

• Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

• Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.

• Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network