Commis 1

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We're looking for an enthusiastic and detail-oriented **Commis 1** to join our culinary team in Visakhapatnam, India. In this role, you'll work as a key supporting member of the kitchen brigade, collaborating with senior chefs and the Chef de Partie to prepare and execute dishes that reflect our commitment to excellence. This position offers an excellent opportunity to develop your culinary skills in a professional, organized kitchen environment while contributing to memorable dining experiences across all our culinary outlets.

• Prepare and cook dishes according to approved recipes and detailed instructions from senior chefs, maintaining consistency and quality standards
• Complete mise en place for your assigned section before service and maintain an organized, clean, and fully stocked workstation throughout your shift
• Assist in food preparation across various kitchen sections, including hot, cold, and pastry areas, demonstrating flexibility and willingness to support where needed
• Support the Demi Chef de Partie and Chef de Partie during service to ensure timely and efficient execution of all dishes
• Follow portion control guidelines carefully and actively participate in initiatives to minimize food waste
• Operate kitchen equipment safely and responsibly, promptly reporting any faults or maintenance issues to supervisors
• Handle, store, and label all food items correctly using proper techniques to prevent spoilage or contamination
• Uphold the highest standards of hygiene, cleanliness, and personal grooming at all times
• Comply with all food safety, sanitation policies, HACCP standards, and local health regulations
• Participate actively in cleaning schedules and maintain readiness for internal audits and external health inspections
• Engage in training programs to continuously improve your culinary skills, product knowledge, and kitchen practices
• Demonstrate a positive, collaborative attitude, remain open to feedback, and show genuine willingness to learn from experienced chefs
• Contribute to a respectful, inclusive, and professional kitchen culture that aligns with our organizational values

• Certificate or Diploma in Culinary Arts from a recognized institution (preferred)
• Minimum of 1–2 years of relevant kitchen experience, ideally within a 4 or 5-star hotel or upscale dining establishment
• Solid understanding of basic food preparation techniques, kitchen equipment operation, and culinary operations
• Working knowledge of food safety, hygiene practices, and HACCP standards
• Strong ability to follow instructions accurately and work efficiently under pressure in a fast-paced kitchen environment
• Excellent organizational and time management skills with meticulous attention to detail
• Physical stamina and ability to stand for extended periods while performing kitchen duties
• Effective communication and interpersonal skills with a collaborative mindset
• Demonstrated commitment to learning, professional growth, and delivering exceptional food experiences
• Ability to adapt quickly to changing priorities and work as part of a cohesive kitchen team
• Resilience and positive attitude when facing challenges or receiving constructive feedback