Commis 1

Portaluna, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.

Responsibilities

· Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.

· Prepare vegetables, fruits, meats, and other food items for cooking and presentation.

· Follow recipes and cooking techniques to ensure food quality and consistency.

· Help with mise en place (preparing the kitchen and ingredients before service).

· Monitor the quality and freshness of ingredients, ensuring they are stored correctly.

· Support senior kitchen associates by setting up workstations and keeping them organized.

· Maintain a clean and safe working environment, including following all hygiene and safety regulations.

· Clean, sanitize, and organize kitchen equipment, tools, and utensils.

· Ensure proper storage of food products to maintain freshness and reduce waste.

· Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).

· Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.

· Ensure food is cooked to the correct specifications and served on time.

· Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.

· Ensure all work areas are kept tidy and free of hazards to avoid accidents.

· Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.

· Assist with inventory checks to ensure proper stock levels of ingredients and supplies.

· Report any low stock or missing items to the senior chefs.

· Help with stock rotation, ensuring older items are used before newer deliveries.

· Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.

· Help with prepping food for service and ensuring the timely delivery of orders.

· Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.

Abilities/Key Competencies/Skills

Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.

Leading Myself

· Positive Orientation

· Operational Decision Making

· Self-Development & Management

Leading Others

· Developing an Empowered Team

· Leading an Engaged and Diverse Team

· Communication

Leading the Business

· Advocating Guest Passion

· Business Planning and Analysis

· Business Improvement and Change

Experience/Certificates/Education

· Minimum of 2 years of relevant experience in a culinary role preferably in a high-end restaurant or a luxury hospitality environment.

· A basic understanding of food safety and kitchen hygiene practices.

· A passion for food and cooking with a willingness to learn.

· Ability to work well under pressure in a fast-paced environment.

· Strong attention to detail and a commitment to high-quality standards.

· Good communication and teamwork skills.

· Willingness to work flexible hours, including nights, weekends, and holidays.

Physical Requirements

· Must be able to stand for extended periods.

· Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.

· Must be able to work in hot and potentially noisy kitchen conditions.

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.