Job Description

Preparation of South Indian Cuisine.
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
To supervise the assigned station / section, produce a consistent, high quality product and flexible service.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
To ensure that guests are always receiving an exceptional dining experience representing true value for money.
Responsible for daily cleanliness and maintaining set hygiene standards

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Chef de Partie (South Indian)