Chef de Partie – Pastry (Indonesian Fine Dining Restaurant)

Fairmont Jakarta

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.

We are seeking a passionate and skilled Chef de Partie – Pastry to join our culinary team at our signature Indonesian restaurant. The ideal candidate will bring creativity, precision, and a deep appreciation for Indonesian flavors, elevating traditional and contemporary desserts to a luxury dining standard.

Employment will be under local contract. Open for Indonesian citizens only.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Key Responsibilities:

• Prepare and plate a wide range of pastry and dessert items with attention to detail and presentation.
• Reimagine traditional Indonesian sweets into modern, elegant desserts for à la carte, tasting menus, and events.
• Supervise and support team members, fostering continuous learning and high performance.
• Maintain the highest quality standards in taste, texture, appearance, and consistency.
• Enforce strict food safety, hygiene, and cleanliness standards at all times.
• Assist with stock rotation, cost control, and inventory of kitchen supplies.
• Collaborate with the culinary leadership team on menu development and seasonal offerings.

Your experience and skills include:

• At least 3–5 years of hands-on experience in a similar role within a luxury hotel or fine dining restaurant.
• Strong foundation in pastry arts, with proven ability to execute both classic and innovative techniques.
• Passion for Indonesian culinary heritage and creative flair in modernizing local desserts.
• Culinary diploma or equivalent certification in pastry or baking preferred.
• Strong leadership, organizational, and time management skills.
• Excellent attention to detail and a commitment to delivering exceptional guest experiences.
• Proficient in English; knowledge of Bahasa Indonesia is an advantage.
• Flexibility to work various shifts, including weekends and holidays.

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"