Chef de Partie - Garde Manger

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

- Prepare, garnish, and plate cold dishes, ensuring visual appeal and taste

- Maintain consistency and adherence to recipes and portion sizes

- Assist in planning and creating menus for cold sections

- Innovate and suggest new dishes for special events and menus

- Monitor freshness and quality of ingredients in the cold kitchen

- Ensure compliance with food safety and sanitation standards

- Diploma or certification in culinary arts or a related field
- Previous experience in a similar role, preferably in the Garde Manger section

- Strong knowledge of cold food preparation, plating, and presentation techniques

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.